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:eek::eek::eek::eek::eek::eek: Hmmmm, pretty sure I am not going to try that. Sorry. Just not my thing. |
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it was irony :eek: :( :mad: (and not the English Major's type of irony :sidesplt: ) |
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You are the guys who actualy EAT.......PEANUT BUTTER.....omg....DISGUSTING !!!!!! |
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OOOOh I could not even try black pudding...gag but I do like Peanut Butter:D |
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LOL I have to google any food in these threads Lisa starts:D Is a marsbar fritter...a fried hersey's mars candy bar:p |
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Attachment 360771 You need a good quality mustard with this Attachment 360772 |
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I might try that. Hee hee. I am from the south. Everything is better fried! :p |
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and topped with mustard, to stay on topic ;) |
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1 Attachment(s) Attachment 360773 Method 1. Soak the gammon overnight in cold water. 2. Place the gammon in a large saucepan and cover with fresh cold water. Add in the onion, carrot, bay leaves and peppercorns. 3. Bring to the boil slowly, cover with a lid and simmer very gently for 1 hour and 30 minutes. 4. Preheat the oven to 200°C/gas 6. Allow the gammon to cool in cooking liquid for 30-40 minutes. 5. Remove the gammon from the cooking liquid and using a sharp knife carefully remove the skin and some of the underlying fat. Cut a lattice pattern over the gammon and place it in a roasting tray. 6. Mix together the honey, mustard and freshly ground pepper in a small bowl and smear it over the gammon. 7. Bake the joint for 25-30 minutes or until lightly brown and caramelised. 8. Serve hot or cold and with as much mustard as you can eat. |
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So I Googled gammon......I came up with a bomb :eek: I assume this is like wild game????? |
This actually sounds good! What's so scary about it? Theres no eyeballs, offals, blood or organs! Quote:
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