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11-13-2011, 08:46 AM | #1 |
Donating YT 10K Club Member Join Date: Jul 2004 Location: Alabama
Posts: 17,674
| Brunswick Stew Recipes It's stew weather and I'm hankering for a bowl of good homemade Brunswick Stew. Anyone have some tried and true recipies they would like to share? Post all of your recipes, but I'm really looking for start from scratch ones and the seasonings. In the past making stew has been an all day event - that is after the chicken, beef and pork are cooked and pulled. I add baby lima beans, okra, creamed corn, and tiny diced potatoes then start adding spices and flavorings - brown sugar, vinegar, tobasco, ketchup, and various other spices that interest me at the moment. It is a taste and add work of art. However, it is never the same. I wish I could find a more standardized recipe that I could repeat. |
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11-13-2011, 09:45 AM | #2 |
Donating YT 10K Club Member Join Date: Jul 2004 Location: Alabama
Posts: 17,674
| After I started this thread I decided to do a quick search to see if I could find a recipe that sounds tasty - I'm getting ready to go grocery shopping and I wanted to pick up the ingredients. This one sounds almost perfect! I give Spank'y a for this one! Recipe from Spanky's Seafood Grill & Bar First the sauce: In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add: 1¾ cups Catsup ¼ cup French's Yellow Mustard ¼ cup white vinegar Blend until smooth, then add: ½ tablespoon chopped garlic 1 teaspoon coarse ground black pepper ½ teaspoon crushed red pepper ½ oz. Liquid Smoke 1 oz. Worcestershire Sauce 1 oz. Crystal Hot Sauce or ½ oz. Tabasco ½ tablespoon fresh lemon juice Blend until smooth, then add: ¼ cup dark brown sugar Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes. Makes approx. 3½ cups of sauce (set aside - to be added later). Then The Stew: In a 2 gallon pot, over low heat melt ¼ lb of butter then add: 3 cups small diced potatoes 1 cup small diced onion 2 14½ oz. cans of chicken broth 1 lb baked chicken (white and dark) 8-10 oz. smoked pork Bring to a rolling boil, stirring until potatoes are near done, then add: 1 8½ oz. can early peas 2 14½ oz. cans stewed tomatoes - (chop tomatoes, add liquid to the stew pot) The prepared sauce 1 16 oz. can of baby lima beans ¼ cup Liquid Smoke 1 14½ oz. can creamed corn Slow simmer for 2 hours Yields 1 gallon |
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