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-   People Food and Recipes Talk (https://www.yorkietalk.com/forums/people-food-recipes-talk/)
-   -   Anything Pickled! (https://www.yorkietalk.com/forums/people-food-recipes-talk/235342-anything-pickled.html)

gidget529 10-14-2011 03:55 AM
Quote:
Originally Posted by kdhawks (Post 3691624)
You got it! Bear with the fact that there are zero measurements. Fried pickles are an art of eyeballing. :)

Pat dill pickles dry. You can use dill chips or spears. Spears give more pickle taste, chips give more breading taste. Set aside.

Combine seasoned bread crumbs, cayenne pepper, black pepper, and garlic powder in bowl. I don't measure anything, but you can adjust spices to taste. I tend to load mine down with cayenne because I love spicy. :)

In separate bowl, break a couple of eggs and wisk with fork. Coat pickle with egg, then in bread crumb mixture. Then coat again with egg and bread crumb mixture so the pickles are extra coated.

Heat oil on stove and fry coated pickles until nice and crispy and goldeny brown and perfect.

So easy and so delicious!
You know that old saying, "the best cooks eyeball, not measure." DH and I cannot wait to try these! Yum!

kdhawks 10-14-2011 06:54 AM
Quote:
Originally Posted by capt_noonie (Post 3692293)
OMG how good will these be with Alton Brown's homemade pickle recipe!!!
Now I have too look that up! :D

Quote:
Originally Posted by gidget529 (Post 3692438)
You know that old saying, "the best cooks eyeball, not measure." DH and I cannot wait to try these! Yum!
The best...or the laziest. :p Let me know if you try them!

capt_noonie 10-14-2011 10:02 AM
I linked it earlier in this thread. I cut down the sugar in half and don't use champagne vinegar.

Ahis_Mama 10-14-2011 11:50 AM
Quote:
Originally Posted by gidget529 (Post 3692438)
You know that old saying, "the best cooks eyeball, not measure." DH and I cannot wait to try these! Yum!
My grandmother who is now 82 cooks this way. She is a fabulous cook which most grammy's are. When I ask her for a recipe and she tells me the ingredients it goes something like this.
Grams: You add some garlic powder.
me: How much a teaspoon? tablespoon?
Grams: You know...just a lillabit(little bit) Yeah...till it looks like its enough for it.
me: uh....ok...
Grams: and you use vinergar.
me: quarter cup?
Grams: You know...you splash it from the bottle 2-3 times...maybe 4 or more.
me: :rolleyes::eek: wt heck gramma... rofl...
Grams: Cracks up laughing...
me: ok grams thanks.....:confused: I'll just try and figure it out.

Of course it NEVER comes out the same cause that added ingredient called grandma's love isn't in my recipe. :cool:

She is the cutest little thing! I love her so much. I'm only 4' 10" and I sorta bend a little when I hug her. LOL

capt_noonie 10-14-2011 01:20 PM
Quote:
Originally Posted by Ahis_Mama (Post 3692780)
My grandmother who is now 82 cooks this way. She is a fabulous cook which most grammy's are. When I ask her for a recipe and she tells me the ingredients it goes something like this.
Grams: You add some garlic powder.
me: How much a teaspoon? tablespoon?
Grams: You know...just a lillabit(little bit) Yeah...till it looks like its enough for it.
me: uh....ok...
Grams: and you use vinergar.
me: quarter cup?
Grams: You know...you splash it from the bottle 2-3 times...maybe 4 or more.
me: :rolleyes::eek: wt heck gramma... rofl...
Grams: Cracks up laughing...
me: ok grams thanks.....:confused: I'll just try and figure it out.

Of course it NEVER comes out the same cause that added ingredient called grandma's love isn't in my recipe. :cool:

She is the cutest little thing! I love her so much. I'm only 4' 10" and I sorta bend a little when I hug her. LOL That is so cute!
Yeah I know! One of my bff's mom's makes the BEST empanadas. I've always bugged her for the recipe. She says I just have to watch her bc she doesn't really know the amounts. Oh well.

Ahis_Mama 10-14-2011 02:28 PM
Quote:
Originally Posted by capt_noonie (Post 3692843)
Yeah I know! One of my bff's mom's makes the BEST empanadas. I've always bugged her for the recipe. She says I just have to watch her bc she doesn't really know the amounts. Oh well.
If you like empanadas then I think you'll love panadesas! My girlfriend makes the most yummiest ones i've tasted. :D

capt_noonie 10-14-2011 02:47 PM
Quote:
Originally Posted by Ahis_Mama (Post 3692911)
If you like empanadas then I think you'll love panadesas! My girlfriend makes the most yummiest ones i've tasted. :D
I found this: Kalihi Eats: The Pastele Shop | The Tasty Island
It's near you, it said Ewa beach. Have you been here before?

They looks yummy btw. I think I would like anything with meat wrapped in carbs. :D

Ahis_Mama 10-14-2011 06:17 PM
Quote:
Originally Posted by capt_noonie (Post 3692933)
I found this: Kalihi Eats: The Pastele Shop | The Tasty Island
It's near you, it said Ewa beach. Have you been here before?

They looks yummy btw. I think I would like anything with meat wrapped in carbs. :D
It's ONO!! (hawaiian for delicious)

LOL I was just there last week Thursday. My mom was here visiting and she made sure to stock up before she went back to Texas. :D The first time I ever ate pasteles it came from here.(Grew up on this stuff) They make panadesa but my friends taste better. ;) Oh do you like matuda?

sugarmamma 10-15-2011 04:04 AM
Quote:
Originally Posted by capt_noonie (Post 3692933)
I found this: Kalihi Eats: The Pastele Shop | The Tasty Island
It's near you, it said Ewa beach. Have you been here before?

They looks yummy btw. I think I would like anything with meat wrapped in carbs. :D
ROAD TRIP Priscilla :D

Quote:
Originally Posted by Ahis_Mama (Post 3693177)
It's ONO!! (hawaiian for delicious)

LOL I was just there last week Thursday. My mom was here visiting and she made sure to stock up before she went back to Texas. :D The first time I ever ate pasteles it came from here.(Grew up on this stuff) They make panadesa but my friends taste better. ;) Oh do you like matuda?
That place looks delicious! Just the kind of Place P and I salivate over :drool:

capt_noonie 10-15-2011 11:38 AM
Quote:
Originally Posted by Ahis_Mama (Post 3693177)
It's ONO!! (hawaiian for delicious)

LOL I was just there last week Thursday. My mom was here visiting and she made sure to stock up before she went back to Texas. :D The first time I ever ate pasteles it came from here.(Grew up on this stuff) They make panadesa but my friends taste better. ;) Oh do you like matuda?
Did a google search but could not find out what it is. What is it? :D

Ahis_Mama 10-15-2011 11:54 AM
It's only the meat filler that is in the Pastele. This I can cook. The pasteles are hard to prepare because it requires grating green banana and if you don't do it right the consistency is funky.(plus time consuming) But the matuda has pork, spices, achiote oil, and lots of cilantro. It's so good over rice! mmmmmm.....

capt_noonie 10-15-2011 12:11 PM
You lost me at cilantro. LOL I can't stand that stuff, and almost every cuisine I love uses it. Mexican, chinese, viet, and thai. It's just such a strong taste to me. I guess bc I don't like it, if it's in there, it's all I can taste. Just like green bell pepper. Hate those guys.

This gives me an idea for a new thread.

Micah my love 10-16-2011 04:39 AM
Homemade pickled corn relish is wonderful

Ahis_Mama 10-16-2011 06:31 PM
Quote:
Originally Posted by Micah my love (Post 3694204)
Homemade pickled corn relish is wonderful
This sounds good but interesting. What does it taste like?

Micah my love 10-16-2011 07:04 PM
it is so good it has corn,onions,green & red bell peppers and several spices i can;t remember them all

pickled green tomatoes are great

Ahis_Mama 10-17-2011 01:35 AM
ooh the pickled hawaiian sweet onions are really good!

Micah my love 10-17-2011 04:34 AM
They sound good ;) i like anything pickled

Ahis_Mama 10-17-2011 10:31 AM
Does anyone here like Ume? This is one of my favorite things. It's a japanese tiny pickled plum. I prefer the crunchy over the soft. But is nice and sour.

capt_noonie 10-17-2011 10:39 AM
umeboshi? That's how I know it as. don't know if I spelled it right, but I love those! Very salty and sour! And it looks so pretty on top of a bowl of rice.

I had the fried pickles, green tomatoes and okra from Lucilles last night, they were really good! I liked them better than the pickles at the fair.

Ahis_Mama 10-17-2011 11:45 AM
1 Attachment(s)
Yes, that's it! We just always called it Ume for short. When I went to Japan last year the Ume tree was just starting to bloom. It was beautiful. I plan to get a tattoo of the Ume flowers in the near future. I love the ume in musubi's.

kdhawks 10-17-2011 06:07 PM
Quote:
Originally Posted by capt_noonie (Post 3695952)
umeboshi? That's how I know it as. don't know if I spelled it right, but I love those! Very salty and sour! And it looks so pretty on top of a bowl of rice.

I had the fried pickles, green tomatoes and okra from Lucilles last night, they were really good! I liked them better than the pickles at the fair.
YES! Were they less salty?

capt_noonie 10-18-2011 05:12 PM
The batter was less salty, and thinner and crunchier. The dill itself was more crisp and snappy. The okra was soft on the inside, but thankfully not gooey like the raw okra I was afraid of. They sliced them into little rounds. The tomatoes were good, and a bit crunchy too, like unripe? But I wouldn't want a ripe tomato battered and deep fried. The only other time I had green tomatoes they were pickled and not fried. Don't remember where I had those but they were pretty good.

RachelandSadie 10-23-2011 06:49 AM
my parents have always made lime pickles since forever. i like them okay on things like a burger but they are sliced thick so the best way is in ham salad or tuna salad. they started to make dill pickles and those are better but still not great. my fav are kosher spears, sweet gerkins and bread and butter pickles...i LOVE fried pickles of about any kind too.

Micah my love 10-23-2011 10:27 AM
Quote:
Originally Posted by RachelandSadie (Post 3703312)
my parents have always made lime pickles since forever. i like them okay on things like a burger but they are sliced thick so the best way is in ham salad or tuna salad. they started to make dill pickles and those are better but still not great. my fav are kosher spears, sweet gerkins and bread and butter pickles...i LOVE fried pickles of about any kind too.
I am on the same pickle page as you those are my favotites to :D

capt_noonie 10-23-2011 12:25 PM
I had pickled okra today. Yummy!

sugarmamma 10-23-2011 02:18 PM
Quote:
Originally Posted by RachelandSadie (Post 3703312)
my parents have always made lime pickles since forever. i like them okay on things like a burger but they are sliced thick so the best way is in ham salad or tuna salad. they started to make dill pickles and those are better but still not great. my fav are kosher spears, sweet gerkins and bread and butter pickles...i LOVE fried pickles of about any kind too.
Lime pickles as in Indian Lime pickle? That is the sort that I know and :love:

Micah my love 10-23-2011 02:23 PM
SM have you fried pickles if so what type batter did you use :)

jadabug 10-23-2011 02:25 PM
Quote:
Originally Posted by capt_noonie (Post 3703694)
I had pickled okra today. Yummy!
I told you it was good :p

capt_noonie 10-23-2011 02:33 PM
Quote:
Originally Posted by jadabug (Post 3703871)
I told you it was good :p
Yes it was almost like those little french cornichons. :thumbup:

sugarmamma 10-23-2011 02:42 PM
Quote:
Originally Posted by Micah my love (Post 3703866)
SM have you fried pickles if so what type batter did you use :)
I haven't fried them personally at home but when I worked at Mr Fables (25 years ago :eek:) we used the same type of batter that we fried their world famous onion rings in :thumbup:


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