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I have been out of the kitchen since the end of June due to my leg surgery, so I'm out of the "cooking habit". I hope to initiate some new tasting rules for myself. 1) Taste only when absolutely necessary 2) Use a baby spoon for dipping out sample 3) Put only a dab on the tip of the baby spoon Hopefully this will help in keeping off the pounds I've shed during my recovery. |
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I am also going to implement a 20 minute rule. If I want a second helping (after a first helping of adequate size :rolleyes:) then I need to wait 20 minutes after eating to see if I am truly still hungry or just in love with eating :D I am also not going to waste calories on sub par food. If I don't LOVE it, I will discontinue eating it :p Lets see if I can stick to it :sidesplt: |
don't count on it :) i love to eat |
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Allergic..... I would give anything to be able to just eat something and not have to worry about a reaction! |
That sucks, I feel for you :( |
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I have a SIL who is a Celiac ~ that would be a tough life for me to live :( We cruised together last November and I was pleasantly surprised at how much she WAS able to eat tho. Not near what I was able to eat, but more than I imagined possible for her... |
What is that? |
I don't have a clue |
LOL thanks Betty. I was asking Lisa. :D |
Celiac disease - sprue - PubMed Health Basically its a gluten intolerance. And gluten is in everything :eek: |
Oh... I hear a lot of people are allergic to gluten and they don't even know it. That's why they feel so gross after eating, and just blame it on the itis. |
She has multiple problems but the Celiac is one that she for sure needs to watch. She even has separate pans and plates, utensils and toaster oven :eek: |
Has anyone ever tried the ghost chili??? :eek: :eek: |
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