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-   -   What is your food personality? (https://www.yorkietalk.com/forums/people-food-recipes-talk/234543-what-your-food-personality.html)

capt_noonie 09-25-2011 02:47 PM
Quote:
Originally Posted by sugarmamma (Post 3676013)
yeah, I don't really like fruity sauces or salsas much. I like savory to be savory for the most part.
Not even mango chutney? :eek:

Quote:
Originally Posted by sugarmamma (Post 3676015)
I sort of agree with that. But for me, if there are donuts or a ham and cheese baguette~ I am going for the baguette every time :D
Does the baguette have butter on it? If not, then I might be tempted to the donut, that is if it's Krispy Kreme. :D

I went to the market last night, and walked by the bakery. I smelled the doughnuts, yummy, yet there were none left. So I looked for some cookies. I ended up with a pack of croissants. :p

mom of 3 dogs 09-25-2011 03:17 PM
i dont cook too many unusal things, but i love going out to eat and trying new things. i dont like too spicy hot. but do like different seasonings. love all different ethnic type foods, Greek, Chinese, Japanese, Thai, Italian, some Indian, Irish, Jewish, Polish, Carribean, ..... and all others, just love to eat!!! love em all :)

Lil Sis 09-25-2011 04:10 PM
[QUOTE=capt_noonie;3675964]Isn't sumac the red powder stuff in persian food? I've been eating that stuff for years, I didn't know there was a poisonous variety!

Isn't sumac like poison ivy? or related

Lil Sis 09-25-2011 04:16 PM
I love...LOVE ragu sauce.. like a marinara over pasta. That is my favorite flavor, and I like it well seasoned. I like hot.. just not so hot that it hurts.. I guess a 5 or 6

As for hot, in my house it is hard. My dh does not like spice or hot at all. He likes flavor but not hot or spicy. So that leaves out Indian, Mexican and many other types of food. I was raised in the south and we like our black pepper.. not dh.

I love the spices of Indian, Greek, Mexican, Italian, Asian and most all foods.

Princess10 09-25-2011 04:39 PM
99% of the time I'm a 3, lol. I like flavor, LOVE ground black pepper but don't really like spicy things. I do love General Tso Chicken if it's done right-and makes my eyes water & nose run. Other than that I like lot's of herbs, onions, garlic, & the pepper-people say I make it too hot with that but I just don't taste it.:confused:

The only "International" cuisine I like is Chinese/Japanese, Italian & some French. Maybe some others but you get the idea that I have no cultural variation. I don't like to try new things & smells turn me off in a heartbeat from even trying if I don't like the scent.

I wish I was more varied, but over-all I'm a pretty picky plain Jane.;)

sugarmamma 09-25-2011 05:45 PM
Quote:
Originally Posted by Lil Sis (Post 3676097)
I love...LOVE ragu sauce.. like a marinara over pasta. That is my favorite flavor, and I like it well seasoned. I like hot.. just not so hot that it hurts.. I guess a 5 or 6

As for hot, in my house it is hard. My dh does not like spice or hot at all. He likes flavor but not hot or spicy. So that leaves out Indian, Mexican and many other types of food. I was raised in the south and we like our black pepper.. not dh.

I love the spices of Indian, Greek, Mexican, Italian, Asian and most all foods.
Quote:
Originally Posted by Princess10 (Post 3676107)
99% of the time I'm a 3, lol. I like flavor, LOVE ground black pepper but don't really like spicy things. I do love General Tso Chicken if it's done right-and makes my eyes water & nose run. Other than that I like lot's of herbs, onions, garlic, & the pepper-people say I make it too hot with that but I just don't taste it.:confused:

The only "International" cuisine I like is Chinese/Japanese, Italian & some French. Maybe some others but you get the idea that I have no cultural variation. I don't like to try new things & smells turn me off in a heartbeat from even trying if I don't like the scent.

I wish I was more varied, but over-all I'm a pretty picky plain Jane.;)

I am a huge lover of freshly ground black pepper!!!

sugarmamma 09-25-2011 05:47 PM
[QUOTE=capt_noonie;3676038]Not even mango chutney? :eek:




I DO love mango chutney ~ but then again, it has HEAT ;)

sugarmamma 09-25-2011 05:49 PM
Quote:
Originally Posted by Lil Sis (Post 3676097)
I love...LOVE ragu sauce.. like a marinara over pasta. That is my favorite flavor, and I like it well seasoned. I like hot.. just not so hot that it hurts.. I guess a 5 or 6

As for hot, in my house it is hard. My dh does not like spice or hot at all. He likes flavor but not hot or spicy. So that leaves out Indian, Mexican and many other types of food. I was raised in the south and we like our black pepper.. not dh.

I love the spices of Indian, Greek, Mexican, Italian, Asian and most all foods.
We will just have to fill up on all those hot and spicy foods when u are in Tampa ;)

capt_noonie 09-25-2011 08:14 PM
Quote:
Originally Posted by Lil Sis (Post 3676097)
I love...LOVE ragu sauce.. like a marinara over pasta. That is my favorite flavor, and I like it well seasoned. I like hot.. just not so hot that it hurts.. I guess a 5 or 6

As for hot, in my house it is hard. My dh does not like spice or hot at all. He likes flavor but not hot or spicy. So that leaves out Indian, Mexican and many other types of food. I was raised in the south and we like our black pepper.. not dh.

I love the spices of Indian, Greek, Mexican, Italian, Asian and most all foods.
I think I would literally shrivel up and die if I didn't have real Mexican food at least a few times a week. My spanish is getting better LOL

[quote=sugarmamma;3676165]
Quote:
Originally Posted by capt_noonie (Post 3676038)
Not even mango chutney? :eek:




I DO love mango chutney ~ but then again, it has HEAT ;)
Via what? jalapenos or what do you use? I like to use Cholula and red pepper flakes LOL. Sweet, sour, salty, and hot.

sugarmamma 09-26-2011 02:52 AM
[quote=capt_noonie;3676272]I think I would literally shrivel up and die if I didn't have real Mexican food at least a few times a week. My spanish is getting better LOL

Quote:
Originally Posted by sugarmamma (Post 3676165)
Via what? jalapenos or what do you use? I like to use Cholula and red pepper flakes LOL. Sweet, sour, salty, and hot.
I usually use jalapenos or red pepper flakes ~ but Cholula sounds great too :thumbup:

Lil Sis 09-26-2011 03:00 AM
Quote:
Originally Posted by sugarmamma (Post 3676166)
We will just have to fill up on all those hot and spicy foods when u are in Tampa ;)
Something to look forward to in a stressful situation :D

[QUOTE=capt_noonie;3676272]I think I would literally shrivel up and die if I didn't have real Mexican food at least a few times a week. My spanish is getting better LOL

I feel that way about Italian .. Tomato ..basil pesto ..pasta..bring it in;)

sugarmamma 09-26-2011 03:04 AM
[quote=Lil Sis;3676333]Something to look forward to in a stressful situation :D I'll take one for the team if it helps you out ;)

Quote:
Originally Posted by capt_noonie (Post 3676272)
I think I would literally shrivel up and die if I didn't have real Mexican food at least a few times a week. My spanish is getting better LOL

I feel that way about Italian .. Tomato ..basil pesto ..pasta..bring it in;)
I love Italian food as well. I just like food :rolleyes:

Cha Cha 09-26-2011 06:36 AM
I love spicy and heat. Many Italian type spices bother me so I'd rather fix my own than to eat it at a restaurant. My heat scale would probably be a 7-8. I would fit well in the south with cajun, creole type foods.

capt_noonie 09-26-2011 10:03 AM
Quote:
Originally Posted by Cha Cha (Post 3676450)
I love spicy and heat. Many Italian type spices bother me so I'd rather fix my own than to eat it at a restaurant. My heat scale would probably be a 7-8. I would fit well in the south with cajun, creole type foods.
Wow 7 or 8?! :eek: I've found that at asian places, esp Thai, if I say 5, it's more like a 7. So now I will say 3 or 4. If it's a cajun place, I can say 5 and still be fine, but I've ordered a 4 and I didn't feel any heat.

IMO I think the scale should be 1-5. 1-10 is just too many increments. Like I can't decide between 3, 4, or 5. Can I just say medium? LOL

Cha Cha 09-26-2011 11:15 AM
Quote:
Originally Posted by capt_noonie (Post 3676614)
Wow 7 or 8?! :eek: I've found that at asian places, esp Thai, if I say 5, it's more like a 7. So now I will say 3 or 4. If it's a cajun place, I can say 5 and still be fine, but I've ordered a 4 and I didn't feel any heat.

IMO I think the scale should be 1-5. 1-10 is just too many increments. Like I can't decide between 3, 4, or 5. Can I just say medium? LOL

I agree on the scale. I usually ask for Hot. I will eat it hot enough to work up a bit of a sweat. My dad is a big gardner and we used to have hot salsa tasting contests with his peppers. I never could out do him, but I sure tried. I love Asian foods too but don't know if I have ever really had Thai. I also love hot mustard and horse radish, and it can sure burn your nose. LOL


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