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-   -   What is your food personality? (https://www.yorkietalk.com/forums/people-food-recipes-talk/234543-what-your-food-personality.html)

sugarmamma 10-09-2011 10:11 AM
Quote:
Originally Posted by chattiesmom (Post 3687477)
Same with me. Unfortunately when I'm cooking I often "taste" a meal's worth before I sit down at the table.
So do I......that has also attributed to the 15 pounds I'm attempting to lose :rolleyes:

chattiesmom 10-09-2011 10:14 AM
I have been out of the kitchen since the end of June due to my leg surgery, so I'm out of the "cooking habit". I hope to initiate some new tasting rules for myself.

1) Taste only when absolutely necessary
2) Use a baby spoon for dipping out sample
3) Put only a dab on the tip of the baby spoon

Hopefully this will help in keeping off the pounds I've shed during my recovery.

sugarmamma 10-09-2011 10:24 AM
Quote:
Originally Posted by chattiesmom (Post 3687488)
I have been out of the kitchen since the end of June due to my leg surgery, so I'm out of the "cooking habit". I hope to initiate some new tasting rules for myself.

1) Taste only when absolutely necessary
2) Use a baby spoon for dipping out sample
3) Put only a dab on the tip of the baby spoon

Hopefully this will help in keeping off the pounds I've shed during my recovery.

I am also going to implement a 20 minute rule. If I want a second helping (after a first helping of adequate size :rolleyes:) then I need to wait 20 minutes after eating to see if I am truly still hungry or just in love with eating :D

I am also not going to waste calories on sub par food. If I don't LOVE it, I will discontinue eating it :p Lets see if I can stick to it :sidesplt:

Micah my love 10-09-2011 11:00 AM
don't count on it :) i love to eat

capt_noonie 10-09-2011 12:08 PM
Quote:
Originally Posted by sugarmamma (Post 3687501)
I am also going to implement a 20 minute rule. If I want a second helping (after a first helping of adequate size :rolleyes:) then I need to wait 20 minutes after eating to see if I am truly still hungry or just in love with eating :D

I am also not going to waste calories on sub par food. If I don't LOVE it, I will discontinue eating it :p Lets see if I can stick to it :sidesplt:
I have a big problem with that too as I hate to throw away food when there are staving kids all around the world. Who am I to throw away food? So I eat it.

McheleM 10-09-2011 12:10 PM
Allergic.....



I would give anything to be able to just eat something and not have to worry about a reaction!

capt_noonie 10-09-2011 12:11 PM
That sucks, I feel for you :(

sugarmamma 10-09-2011 12:18 PM
Quote:
Originally Posted by McheleM (Post 3687633)
Allergic.....



I would give anything to be able to just eat something and not have to worry about a reaction!
What are you allergic to? Multiple things?

I have a SIL who is a Celiac ~ that would be a tough life for me to live :( We cruised together last November and I was pleasantly surprised at how much she WAS able to eat tho. Not near what I was able to eat, but more than I imagined possible for her...

capt_noonie 10-09-2011 12:19 PM
What is that?

Micah my love 10-09-2011 12:20 PM
I don't have a clue

capt_noonie 10-09-2011 12:21 PM
LOL thanks Betty. I was asking Lisa. :D

sugarmamma 10-09-2011 12:32 PM
Celiac disease - sprue - PubMed Health


Basically its a gluten intolerance. And gluten is in everything :eek:

capt_noonie 10-09-2011 12:36 PM
Oh... I hear a lot of people are allergic to gluten and they don't even know it. That's why they feel so gross after eating, and just blame it on the itis.

sugarmamma 10-09-2011 12:41 PM
She has multiple problems but the Celiac is one that she for sure needs to watch. She even has separate pans and plates, utensils and toaster oven :eek:

sugarmamma 10-09-2011 02:54 PM
Has anyone ever tried the ghost chili??? :eek: :eek:

capt_noonie 10-09-2011 03:06 PM
Oh hell no. That is just stupid hot.

sugarmamma 10-09-2011 03:44 PM
Quote:
Originally Posted by capt_noonie (Post 3687831)
Oh hell no. That is just stupid hot.
They sell it in bulk powdered form by me. There is a big sign on the jar not to smell it :sidesplt:


Can you imagine if someone broke the jar????


Napalm :eek: :eek:

capt_noonie 10-09-2011 03:49 PM
Or the person who had to clean it up?!

sugarmamma 10-09-2011 03:53 PM
Quote:
Originally Posted by capt_noonie (Post 3687865)
Or the person who had to clean it up?!
it's in a store called The Tea and Spice exchange. I think I sent you a pic of the store last time I was there.

capt_noonie 10-09-2011 03:56 PM
Yes you did! :D

sugarmamma 10-09-2011 04:12 PM
1 Attachment(s)
LOL this thing is even used as a weapon :eek:


Bhut Jolokia chili pepper - Wikipedia, the free encyclopedia




Attachment 354647

McheleM 10-09-2011 05:14 PM
Quote:
Originally Posted by sugarmamma (Post 3687644)
What are you allergic to? Multiple things?

I have a SIL who is a Celiac ~ that would be a tough life for me to live :( We cruised together last November and I was pleasantly surprised at how much she WAS able to eat tho. Not near what I was able to eat, but more than I imagined possible for her...
I have a gluten intolerance. Not full fledged celiacs, but will eventually be I'm told.

So far, I'm allergic to dairy, eggs, wheat, citric acid (found in almost everything), iodiide (the stuff in fish and salt) and red and yellow dyes. We are still testing for other things. I can't eat out, or take any vitamins or supplements right now. It truly sucks!

I can have apples and broccoli though. Bananas are iffy,

capt_noonie 10-09-2011 05:19 PM
Oh man. :( That sucks.

McheleM 10-09-2011 05:21 PM
Quote:
Originally Posted by capt_noonie (Post 3687978)
Oh man. :( That sucks.
Yep. So does anaphylacsis .. Not my favorite way to spend date night lol

sugarmamma 10-09-2011 05:22 PM
Quote:
Originally Posted by McheleM (Post 3687969)
I have a gluten intolerance. Not full fledged celiacs, but will eventually be I'm told.

So far, I'm allergic to dairy, eggs, wheat, citric acid (found in almost everything), iodiide (the stuff in fish and salt) and red and yellow dyes. We are still testing for other things. I can't eat out, or take any vitamins or supplements right now. It truly sucks!

I can have apples and broccoli though. Bananas are iffy,

OMG......I'm sorry :( I can't imagine my diet being that limited.....I know my SIL does fairly well with finding gluten free choices, but adding in the other things would make it pretty difficult :hug:

RachelandSadie 10-10-2011 05:57 PM
so i saw the posts on the pizza cheese on the chin. i've done that. my roomie in college did a pretzel with cheese inside and got the cheese on her chin and it left blisters. horrible...

i think i almost threw up from eating the tiny pinky drop of the buffalo wild wings blazin sauce. i don't think i'd do well with any major hot chilis. i need to go test my scoville scale. see how hot i can do.

yorkietalkjilly 10-10-2011 06:10 PM
Quote:
Originally Posted by RachelandSadie (Post 3689146)
so i saw the posts on the pizza cheese on the chin. i've done that. my roomie in college did a pretzel with cheese inside and got the cheese on her chin and it left blisters. horrible...

i think i almost threw up from eating the tiny pinky drop of the buffalo wild wings blazin sauce. i don't think i'd do well with any major hot chilis. i need to go test my scoville scale. see how hot i can do.
Oh, your avatar is soooo cute!

sugarmamma 10-11-2011 05:00 AM
Quote:
Originally Posted by RachelandSadie (Post 3689146)
so i saw the posts on the pizza cheese on the chin. i've done that. my roomie in college did a pretzel with cheese inside and got the cheese on her chin and it left blisters. horrible...

i think i almost threw up from eating the tiny pinky drop of the buffalo wild wings blazin sauce. i don't think i'd do well with any major hot chilis. i need to go test my scoville scale. see how hot i can do.





Does anyone remember when they were called BW3?

Buffalo Wild Wings and Weck

Buffalo Wild Wings - Wikipedia, the free encyclopedia

gemy 10-27-2011 10:07 AM
Just saw this thread. I'm definitely a spice person. I adore seasonings, but not to overseason.
Like if you have a delicate fish, you want to subtly season/spice it, so that the fish flavour itself isn't overpowered.

But with more robust meats/dishes, more robust seasonings. I love when you eat something there is the formost flavour, and then bam, another flavour burst upon your tongue.

My pet peeve is that for the "exotic spices" they sell them in too big of a jar. I like fresh spices, and if there is a spice you only use once in awhile, then it goes stale. Cardomon, Cinnamon, Tumeric. I do have a spice grinder and I'm slowly switching over to buying fresh unground spices.



I do like salt but rarely cook with it; but with other spices and various types of fresh ground pepper I do. Adore garlic, and parsley and cilantro. Thyme, marjoram, and basil.

Ahis_Mama 10-27-2011 12:35 PM
Quote:
Originally Posted by McheleM (Post 3687980)
Yep. So does anaphylacsis .. Not my favorite way to spend date night lol
This I know well. I'm allergic to shellfish and anything that eats shellfish. When I go out I even have to be careful of the way my food is prepared. If they prepare my food in the same pan or same spot on the grill that shellfish was cooked...i'm toast! I'n Hawaii seafood is such a big thing. I was more comfortable eating out in Japan because of their safe/clean cooking practices. They have a belief of always cleaning and wiping down surfaces and utensils when cutting and cooking different dishes. (Which it sould be like that everywhere) Something about a food should never touch another food while being prepared...it needs to be "pure" or something like that.

I had to be whisked away to the ER before for cross contamination...and during a wonderful dinner at a beautiful restaurant because my parents were visiting from Texas. :( I felt so bad and kept apologizing..my mom was just being mom and telling me not to worry about it.


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