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hi my nAMEIS ANGEL I AM 2 YRS OLD AND AM A TEA CUP 5 LBER MY OWNER IS FREDI AND SHE IS MYLOVE AS I AM HERS HOWEVER I WONT EAT ANYTHING BUT CIIKED BOILED CHICKEN OR DRY CHICKEN STICKS FREDI HAS TRIED EVERYTHING FROM FROZEN FOOD TO HOME MADE FOOD AND I JUST STUB MY NOSE AND WALK AWAY! CAN ANYONE HELP US? IAM DRIVING FREDI CRAZY SHE IS A 71 YR OLD R.N.FROM YALE NEW HAVEN BUT SHE FELL DOWN HEAD FIRST A FLIGH OF METAL STAIRS 10 YRS AGO AND CANT WORK OR FIGURE OUT WHAT TO GIVE ME TO EAT! HELP PLEASE! |
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My Ahi is a big snob of food also. But boiled chicken or hamburger is her go to food. I just ate spam, rice, and filipino longanisa. Waiting for my jello to set so I can have that with some whip cream. :D |
I just had a HUGE Starbucks coffee.....yummm!!! |
Morning all! :D There was a breakfast recipe in yesterdays's newspaper...I've just made it for brunch and it was very delicious, so thought I'd share! :) Scottish leek, potato + bacon stovies with fried eggs. Serves 2 1 leek, washed and roughly chopped 1 large potato - baked 1 teaspoon creamed horseradish 4 slices 'streaky' bacon 2 eggs 1. Chop the bacon into pieces. Fry and set aside. Boil the leek in salted water until softened, then drain and chop. 2. Put the leek into a bowl. Chop up the potato and add that to the bowl too. Stir in the horseradish with a little butter. Season with salt and black pepper. 3. Now it's time to add the bacon, mix it all together and then pat into 2 thick pancake shapes. 4. Heat a little oil in a non-stick pan and fry the Stovies for 3-5 minutes on each side until golden brown. Serve with a fried egg on top of each one. Enjoy! :D |
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I had corned beef and a Klaussen pickle spear :D |
Banana Nut Muffin with lots of melted butter and hot tea but that sandwich and pickle sound even better. |
Homemade veggie beef soup |
We started with a trip around the salad bar before the meeting and after we had the sampler apatizer. Which was stuffed potato skins mozzarella sticks jalepeno poppers breaded shark chicken bites and deep fried zuchini then we had taco soup then i had some of his mixed bbq ribs tbone and tri tip ttrio platter and moved onto my beer battered fish and chips...it was all fda certified organic too gotta love Eel River Brewery it was worth the trip to Fortuna...such a cow town...I feel like such a gluttonous. Cow too! :-) |
Pasta with bacon and mushrooms and browned butter sauce topped with Italian cheeses |
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a Whatchamacallit, Oh so yummy! |
Chicken noodle soup...mmmm...mmmmm...mmmmm good. |
Sugar overload with huge Mrs. Baird's Honey Bun and sweetened coffee with creamer. So good but now I'll have to eat healthy for a week to compensate! We've got a few days of forecast rainy weather coming so I guess I'm storing up good sensations against the coming clouds. But, as long as the weather isn't dangerous with thunderstorms, etc., I really do love the rain. It's lovely to just get your work done and then lie back and snooze/take it easy as it rains outside. Should be able to catch some more Upstairs-Downstairs and the last episode of Downtown Abbey over these next few days. |
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