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A slice of pumpkin roll cake and coffee... yummy |
My wonderful next door neighbor brought dinner - barbecued ribs, barbecued chicken, kernel corn, mashed potatoes and three pieces of toasted garlic bread. I was just wondering what to have for dinner when the doorbell rang! |
:D Sounds lovely Jeanie....what brilliant neighbours you have - I remember reading about their wonderful offerings before! :) We've just had a 'full English' breakfast....a bit late as we're still quite full from last night's Chinese :eek: x |
coffee no food yet |
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Just that wonderful G coffee with some creamer and a little sugar this morning. Too soon to face chewing. |
:eek: !!!!! :D |
:) Just about to eat.....chicken thigh fillets stuffed with pork + apple stuffing, roast potatoes, honey roast parsnips, leeks, carrots and peas :D x |
Soup. Went out late in the rain soup was needed after that. |
Cold garlic bread from the fridge. Didn't even heat it. |
Some candy, that my husband makes, it is my favorite. He puts Hershey pieces, coconut, caramel, cranberries, raisins, pecans, walnuts, mini marshmallows, almonds together in the microwave till the chocolate and caramel has melted to the right consistently then spreads evenly onto a waxed papered lined pan. Lets it cool. Cuts into squares and stores in tins. Makes great little thank you gifts. I love this candy waaaay too much! |
A 2 egg, broccoli and cheese omelet with bacon on the side...a glass of fresh filtered water and a cup of coffee :D |
Fruitcake that had been wellsoaked in spiced rum!!! hic |
Papaya salad and spaghetti-o's |
Pretzels |
A bit more of the fruitcake. Really grows on you. |
Pickled asparagus and hard boiled egg. |
Cranberry walnut muffins and lots of hot coffee watching the Macy's Thanksgiving Day Parade with Tibbe. |
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It's all that rum Jeanie....:eek: BEWARE!!!!! :eek: :D We've just had pizza....:2pizza::drool: with spicy ground beef, jalapeno peppers and fried onion topping - oh, and a soft egg on top for dipping the crust in, of course....;) :D x |
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Pizza places are closed here today! |
Hee hee!!! :D Well, when we've prepared our pizza ready to put in the oven, I crack an egg on the top, just as it is...then put it in the oven at about 190 degrees for about 14 minutes....et voila!!! :D All of it is cooked and ready for you to pull off the crust and dip into the geggy yolk....so scrummy, I could eat another one right now!!! :D x |
Coal slaw, pickled asparagus, vegi cracker, comby jack, salami, rolo with raspberry, black olive and a salt and vinegar chip...gitta taste test the snacks! |
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Of course the other way is the one you suggested, just fry an egg and put it on top afterwards. Thing is I ADORE eggs, especially with geggy yolks, and yes....it is VERY scrummy!!! :D x |
It sounds that an odd combination of tastes but I will try most anything culinary at least once. I have got to get brave enough to try this as it sounds like it is very, very good to you & I hate to miss out on something wonderful if it is out there just waiting for me. It seems, though, as if the bland egg would rather blunt some of the Italian spicey sauciness from the flavors of the pizza. No? Do you cover the egg with spices or just leave it virginal atop the pie, if I'm not getting too personal? :blush: ;) |
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Diet coke |
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