| capt_noonie | 07-09-2011 02:23 PM | Quote:
Originally Posted by sugarmamma
(Post 3593011)
Well then I guess I like it :D | You don't use it as you would regular mayo. It's more of a sauce base, for salad dressings, noodle sauces etc. It's just that baby is freaky looking.
There is a restaurant in Japan, that like some other high end places in japan that do this with liquor, you buy a bottle from the restaurant, and you put your name on it, and they save it for you there. When you come back, they make your food with YOUR bottle of Kewpie. |