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The important think about using stainless steel pots & pans is to make sure the ingrediants you cook are at room temp., especially meats, they will stick and leave marks in your pots & pans it they are too cold. |
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I have stainless steel pots, and after I get done with them they look terrible. :eek: This product, has made my pots and pans look like new. :thumbup: http://www.faultless.com/kleenking.asp, it's the Stainless Steel & Copper Cleaner I've been using it for the last 6 years. Hope you like it as much as I do.:) |
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Also, the magic eraser cleans stainless nicely... |
Well I finally used the Magic Bullet. It cleaned decently. I had to redo it a second time. So not sure if I would recommend it all that much. I guess I will be looking for that bar keepers stuff when I go to walmart next. Thanks guys. |
I was told to use vinager to get rid of discolorations on my cookware. It was on a sheet of instructions that came in the box (Wolfgang Puck). But if its caked on and dirty I would suggest Barkeepers. |
I got the Bar Keepers stuff and it worked great! |
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