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Every ones dinners sound so healthy & delish!!...Tonight we had homemade beef stew, warm bread & fruit bowls w/ toasted coconut.... |
:aimeeyork Quote:
we had bbq chicken, taters and peas. |
Well I had a Shrimp Salad........and I cooked Red Beans, Rice, & Sausage for my husband with salad on the side :) |
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1/4 cup olive oil 4 large cloves garlic, chopped 2/3 cup dry white wine (I use Holland House) Pinch dried red pepper flakes 1 28-ounce can crushed tomatoes in thick puree 1 cup bottled clam juice 1 1/4 teaspoons salt 3 or 4 cans chopped clams, drained 1/4 teaspoon fresh-ground black pepper 3/4 pound linguine Directions: In a large fry pan, heat oil over moderately low heat. Add the garlic and cook, stirring for 1 minute. Add the wine and red pepper flakes; bring to a simmer. Cook until reduced to about 1/3 cup, about 5 minutes. Add the tomatoes, clam juice and salt. Raise the heat to moderate and bring to a simmer. Cook, stirring occasionally, until thickened, about 10 minutes. Add the clams and bring back to a simmer. Continue simmering until the clams are done, about 1 minute longer. Stir in black pepper. Meanwhile in a large pot of boiling water, cook linguine until just done, about 12 minutes. Drain and toss with the sauce. |
We had grilled shrimp over yellow rice and guacamole. It was as good as an orgasm :p :eek: no I didn't say that!ooppss:eek: |
I made pot roast w/ mashed potatoes and brown gravy, dinner rolls and corn on the cob. It was yummy! |
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