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Whats for dinner? I'm getting tired of fixing the same things all the time. I love to cook but it seems like I make the same stuff all the time, thought this worldly group could give me some different ideas. What are you guys are having? |
Grilled pork chops, cheesy potatoes, baked beans |
A very easy recipe for Linguine with Red Clam Sauce. |
cheese ravioli with meat sauce and mushrooms. Spinach salad with strawberries and garlic bread. Yummm! |
Roasted chicken, baked potatoes and a fresh vegetable tray. |
You guys are making me hungry we have had VBS since Sunday night and will finish up tomorrow night. Tonight before we go it will be hamburger helper. Last night hot dogs and french fries. |
Fajitas! yummy |
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We are having barbq chicken corn and potatoes |
Teriyaki chicken, brown rice and asparagus. |
Tonight poached, lemon pepper salmon, with asparagas and herb rice (rice a roni) Very simple and easy, yet so yummy! |
Grilled salmon, long grain brown rice, steamed broccoli |
I just came home from work, a very long and hot day...Sonic Tuesday! 5 Burgers for 5 bucks! ;) |
Shrimp scampi served over pasta :) |
Grilled chicken, steamed dill potatoes and green beans |
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Every ones dinners sound so healthy & delish!!...Tonight we had homemade beef stew, warm bread & fruit bowls w/ toasted coconut.... |
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we had bbq chicken, taters and peas. |
Well I had a Shrimp Salad........and I cooked Red Beans, Rice, & Sausage for my husband with salad on the side :) |
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1/4 cup olive oil 4 large cloves garlic, chopped 2/3 cup dry white wine (I use Holland House) Pinch dried red pepper flakes 1 28-ounce can crushed tomatoes in thick puree 1 cup bottled clam juice 1 1/4 teaspoons salt 3 or 4 cans chopped clams, drained 1/4 teaspoon fresh-ground black pepper 3/4 pound linguine Directions: In a large fry pan, heat oil over moderately low heat. Add the garlic and cook, stirring for 1 minute. Add the wine and red pepper flakes; bring to a simmer. Cook until reduced to about 1/3 cup, about 5 minutes. Add the tomatoes, clam juice and salt. Raise the heat to moderate and bring to a simmer. Cook, stirring occasionally, until thickened, about 10 minutes. Add the clams and bring back to a simmer. Continue simmering until the clams are done, about 1 minute longer. Stir in black pepper. Meanwhile in a large pot of boiling water, cook linguine until just done, about 12 minutes. Drain and toss with the sauce. |
We had grilled shrimp over yellow rice and guacamole. It was as good as an orgasm :p :eek: no I didn't say that!ooppss:eek: |
I made pot roast w/ mashed potatoes and brown gravy, dinner rolls and corn on the cob. It was yummy! |
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