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Salad!! This is my new absolute favorite. It is so good and so easy! I dont have a name for it, i made it up myself! Pre-washed bag of romaine lettuce... put as much as you want in a bowl cut some grapes in half then i get a bag of different kinds of nuts and raisins that are sweetened (its called sweet harvest) then mix it with rasberry vinagrette dressing. I promise its great, and it fills me up. I actually just had it for dinner |
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FRUIT SALAD 2 Apples medium chopped 1 Can Pineapples tibits 2 Cans Fruit Cocktail 1 or 2 Cans Mandrin Oranges ( Add Last) 1 Cool Whip Add Pecans and Coconut Mix well and chill. |
bump...bump...bump.... |
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You gotta wing it: a small hand full here and there. 1 bag of baby spring mix lettuce sliced fruit or berries: I get creative here, I've used grape halves, sliced strawberries, or whole blueberries, or diced fresh pears. Cheese: I usually use blue cheese crumbles, but with pears, AGED swiss is very good. Honey roasted cashews or peanuts store bought roasted chicken, pull a handful of meat shreds off and toss in. Dressing: juice of one lemon 1-2 tb of sugar, stir till it dissolves a pinch or two of salt fresh ground black pepper 1/4 cup extra virgin olive oil. whisk together and pour on the salad. Yummy, and very fancy looking. I have this fantasy of having a few friends over for a luncheon with this salad and some pretty tea breads LOL |
Baked Potato Soup 1/4 cup (1/2 stick) butter or margarine 1/4 cup chopped onion 1/4 cup all-purpose flour 1 can (14.5 fl. oz.) chicken broth 1 can (12 fl. oz.) NESTL? CARNATION? Evaporated Milk 2 large or 3 medium baking potatoes, baked or microwaved Cooked and crumbled bacon (optional) Shredded cheddar cheese (optional) Sliced green onions (optional) Directions: MELT butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Dice remaining potato skin and potato(es); add to soup. Heat through. Season with salt and ground black pepper. Top each serving with bacon, cheese and green onions, if desired. VARIATION: For a different twist to this recipe, omit the bacon, cheddar cheese and green onions. Cook 2 tablespoons shredded carrot with the onion and add 1/4 teaspoon dried dill to the soup when adding the broth. Proceed as above. |
All my kids love these... Sweet Chicken Bacon Wraps Recipe courtesy Paula Deen 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts) 1 (1-pound) package sliced bacon 2/3 cup firmly packed brown sugar 2 tablespoons chili powder Preheat oven to 350 degrees F. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp. |
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OOPS! I missed this thread till today - thanks! My family will ONLY eat this chocolate cake recipe - they don't like any other kind of chocolate cake, except German chocolate! |
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