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:D :D And I could eat it every day too! What are we like?!!? :eek: :D x |
It was sooooo good!!! |
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But I really wouldn't call either of those great pizza. I like traditional pizza with a thin crust. |
Our PH even rivals a couple of restaurant pizza's I've had - they are just exceptional. I can barely eat regular fast food pizza from anywhere else now - far too greasy & the meat is also subpar. Specialty restaurant pizza's are something else entirely, of course. But our whole neighborhood uses PH for fast food pizza & you see the delivery car on this street quite frequently. The one I had for lunch today was another example. I hope the ownership doesn't change as long as I reside here! |
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I had a unique pizza yesterday. Cant say I loved it or hated it... it was just different. It had poblano peppers, caramelized onions and smoked whole shrimp. I typically like red sauce but this had a kind of olive oil/garlic type oil under the cheese and thats it. It was different. I can't say I'd get it again, but I'm glad I tried something different! |
Yay for trying new things! I must admit, I need to have red sauce on my pizza. I cannot get around to liking pizza with alfredo, bbq or any other type of sauce. I don't think I'd like just the oil either. I think I recall some parts of Italy it is traditional to eat pizza without red sauce :confused: Don't remember where I heard that. |
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I generally prefer red sauce also! Last night I had the BEST pizza... Oh my gosh it was sooo good! It was a Neapolitan style (thin crispy crust) baked in a brick oven. This particular pizza had small pieces of sweet sausage, red peppers and had fresh arugala drizzled in EVOO on top of it. The tomato sauce was tangy and basically seemed to be crushed tomatoes with herbs and spices. The pizza was phenomenal!! I think one of the best I ever had! Place was called 900 degrees! I'm in love! |
Thin & crispy crust, goat cheese, sun dried tomatoes, and spinach. Yummy! |
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Papa Johns now has a gluten free crust!!! |
I've only had gluten free crust once at a really great thin crust pizzeria before, and never again. Scared. |
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Being gluten free sucks!! |
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