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-   -   Need help with dinner ideas! (https://www.yorkietalk.com/forums/off-topic-discussions/206617-need-help-dinner-ideas.html)

DvlshAngel985 06-21-2010 10:07 AM
Quote:
Originally Posted by Cha Cha (Post 3170463)
I love these kinds of threads because I am also always looking for new and refreshing ideas. My family teases me that I am the queen of 101 ways to cook chicken. I will grill three or four packages of chicken breasts at a time. I season it differently, then cut up and store it for that week's meals or freeze it for later. We eat a lot of chicken enchiladas, oriental chicken salad, chicken salad sandwiches, chicken alfredo, etc. Chicken enchiladas and chicken alfredo freeze well.
Really? I've never tried freezing chicken enchiladas. Do you fry them or bake them? Are they green or red sauced?

Cha Cha 06-21-2010 10:31 AM
Quote:
Originally Posted by DvlshAngel985 (Post 3170770)
Really? I've never tried freezing chicken enchiladas. Do you fry them or bake them? Are they green or red sauced?
I use the red sauce. Sometimes I buy the El Paso canned which is my favorite, sometimes I make my own, sometimes I mix it up. I never fry them (I'm not that good a cook). I call them enchiladas because I like the enchilada sauce, but to me, they are probably more like a chicken burrito. I only use tortilla shells, not the enchilada shells, and sometimes, I just use chicken, cheese and salsa, sometimes I add rice and beans. Cover them in sauce and cheese and freeze. I have froze them both before I have baked them and after.

Does anyone use chicken soup? Take a can of chicken soup, a small tub of sour cream, a can of enchilada sauce (red) mix together, (if it is too thick add a small amount of chicken broth or another can of enchilada sauce) and spread that over the top of you enchiladas/burritos top with cheese (or mix the cheese into the sauce mix) and bake!

DvlshAngel985 06-21-2010 01:27 PM
Quote:
Originally Posted by Cha Cha (Post 3170790)
I use the red sauce. Sometimes I buy the El Paso canned which is my favorite, sometimes I make my own, sometimes I mix it up. I never fry them (I'm not that good a cook). I call them enchiladas because I like the enchilada sauce, but to me, they are probably more like a chicken burrito. I only use tortilla shells, not the enchilada shells, and sometimes, I just use chicken, cheese and salsa, sometimes I add rice and beans. Cover them in sauce and cheese and freeze. I have froze them both before I have baked them and after.

Does anyone use chicken soup? Take a can of chicken soup, a small tub of sour cream, a can of enchilada sauce (red) mix together, (if it is too thick add a small amount of chicken broth or another can of enchilada sauce) and spread that over the top of you enchiladas/burritos top with cheese (or mix the cheese into the sauce mix) and bake!
Oh I see. We only use homemade sauces (my mom would kill me if I replace her recipes with canned stuff!). But, if you have pre-made chicken in the fridge, pre-made sauce, it only takes about 30 mins to quickly assemble and bake. That's an easy dish to get together because we always have beans handy, and my mom is super quick at making rice! YUM... I'm getting hungry!

manolos mom 06-21-2010 04:40 PM
Quote:
Originally Posted by chattiesmom (Post 3168526)
Meatloaf freezes well -- I make a up a big one (sorry no recipe - each one I make is different depending upon what I have in the cupboard and my mood).

Nothing beats a good rich homemade Spaghetti Sauce -- it freezes well, but takes a long time to cook. I don't use recipes, but cook by the taste and error method but here is more or less how I make mine - its very simple and very straight forward.

2 lbs. lean ground beef
1 pod (yes the whole pod, not a clove) garlic chopped fine
6 medium onions chopped fine
1 bell pepper chopped fine (optional)
1 lb. chopped fresh mushrooms (optional)

6 large cans of roma tomatoes -- fresh is better (if you use fresh I guess it will take about 5 lbs - skinned and chopped. Dip tomatoes briefly in boiling water to make skin slip off.

Water

Brown ground beef with garlic, onions and bell pepper and mushrooms. Do NOT drain off fat - you will do that after the sauce has finished cooking and cooled. Add tomatoes and enough water to fill large stock pot. Let simmer all day long to cook and reduce. A spoon should stand in the finished sauce.


By the way, your Spaghetti sauce was a HIT TONIGHT..My husband ate 2 large bowls. I have never used a whole Pod, but it worked. My neighbor is from Italy and they use lots of Garlic,Oregano and Basil. Thanks so much and I froze the rest.

Roccosmommy 06-21-2010 06:57 PM
This is not a recipe, but a really good timesaver for lots of weeknight meals. Brown ground beef, put in ziplock freezer bags in 1 pound portions and freeze. This can be used for a quick spaghetti sauce ("doctor" a jar of it), sloppy joes, tacos, american chop suey...you get the picture. It's a HUGE head start for me.

The same can be done for cooked chopped chicken breast...just cook some in a fry pan (diced) and freeze in 1-cup portions. You can also put the 1-cup portions in large muffin tin cups, freeze for 1-2 hours till firm without falling apart, then pop them out of the tin and put all in one freezer bag. They'll stay separated and you can grab however many "cups" you need when it comes time to use it (chicken soup, enchiladas, chicken salad, stir fry, etc.)

DvlshAngel985 06-21-2010 07:16 PM
Quote:
Originally Posted by Roccosmommy (Post 3171538)
This is not a recipe, but a really good timesaver for lots of weeknight meals. Brown ground beef, put in ziplock freezer bags in 1 pound portions and freeze. This can be used for a quick spaghetti sauce ("doctor" a jar of it), sloppy joes, tacos, american chop suey...you get the picture. It's a HUGE head start for me.

The same can be done for cooked chopped chicken breast...just cook some in a fry pan (diced) and freeze in 1-cup portions. You can also put the 1-cup portions in large muffin tin cups, freeze for 1-2 hours till firm without falling apart, then pop them out of the tin and put all in one freezer bag. They'll stay separated and you can grab however many "cups" you need when it comes time to use it (chicken soup, enchiladas, chicken salad, stir fry, etc.)
For most of this frozen stuff, how do you defrost?

Roccosmommy 06-22-2010 03:52 AM
Quote:
Originally Posted by DvlshAngel985 (Post 3171575)
For most of this frozen stuff, how do you defrost?
It depends on what you're using it in - sometimes there's no need to defrost. With the hamburger, I almost always put it in the frying pan to warm up (it takes no time, since it's already crumbly and separated) then continue as usual with the recipe. The chicken can be thawed by putting in the microwave on defrost or low power for a couple of minutes.

Sookie 06-22-2010 08:20 AM
Quote:
Originally Posted by shodanusmc (Post 3168540)
MRE's and some good old C Rats! If good enough for the service, good enough for everyone! When I was in it was just the C Rats. God, how I miss those Ham and Mothers!
When my daughter was in the Air Force I tried some of the MREs and ...uhm, well - let me just say stay away from the lasagna. :)

tammy8833 06-22-2010 10:17 AM
Quote:
Originally Posted by Roccosmommy (Post 3171538)
This is not a recipe, but a really good timesaver for lots of weeknight meals. Brown ground beef, put in ziplock freezer bags in 1 pound portions and freeze. This can be used for a quick spaghetti sauce ("doctor" a jar of it), sloppy joes, tacos, american chop suey...you get the picture. It's a HUGE head start for me.

The same can be done for cooked chopped chicken breast...just cook some in a fry pan (diced) and freeze in 1-cup portions. You can also put the 1-cup portions in large muffin tin cups, freeze for 1-2 hours till firm without falling apart, then pop them out of the tin and put all in one freezer bag. They'll stay separated and you can grab however many "cups" you need when it comes time to use it (chicken soup, enchiladas, chicken salad, stir fry, etc.)

ive started pre cooking ground beef n chicken..wow i love doing it..so great to just reach in and throw it in something

makes the cooking time so much faster..

2girls 06-22-2010 10:51 AM
Meatballs freeze well and will go great with that delicious sauce recipe.

Here is a quick & healthy meal
chicken breast or thighs
jar of salsa and brown rice
place chicken in a cassorole dish, pour salsa over it and bake for 25-30 min on 350 and serve over rice.

Boboli pizza shells with lots of veggies and some mozzerlla

Great thread~

Wylie's Mom 06-22-2010 11:09 AM
What I do for dinner is...I take some cereal -and- I place it in a bowl. Done. :D

I'm sorry...I'm worthless here, but still wanted to share :).

Yorkiedaze 06-22-2010 12:27 PM
Home made vegetable beef soup is easy to make and freezes wonderfully.

Make up a red sauce and freeze in several containers that hold enough for one meal for the family. Then all you have to do is boil up either spaghetti or mezze penne, or you could cook some rice, add some sauce and fill cleaned out bell peppers, wrap in foil and bake at 350 for 45 minutes.

Meat loaf, turkey loaf and even a meatless loaf is easy to make and also freezes great.

Buy a large bag of frozen diced potatoes to keep in the freezer then use what ever it takes for your family and saute some onions and add the potatoes along with some type of sausage, like chicken or turkey, sliced in bite sized pieces, then you could even add some frozen peas to make it complete. Very easy.

Buy a couple small cans of clams, a jar of Bertolli brand Alfredo sauce. Cook some spaghetti, add the clams to some of the sauce, heat and put over the spaghetti. Either throw in some frozen peas and carrots or make a salad. Easy!!

DvlshAngel985 06-22-2010 01:28 PM
Quote:
Originally Posted by Wylie's Mom (Post 3172194)
What I do for dinner is...I take some cereal -and- I place it in a bowl. Done. :D

I'm sorry...I'm worthless here, but still wanted to share :).
:sidesplt: That's what I do when I know I have to eat but nothing seems appealing.

Wylie's Mom 06-22-2010 02:41 PM
Quote:
Originally Posted by DvlshAngel985 (Post 3172366)
:sidesplt: That's what I do when I know I have to eat but nothing seems appealing.
Me too, bc I always, always, always *love* cereal! Apparently, I'm still 12. :D

Ellie May 06-23-2010 06:13 PM
Quote:
Originally Posted by Wylie's Mom (Post 3172194)
What I do for dinner is...I take some cereal -and- I place it in a bowl. Done. :D

I'm sorry...I'm worthless here, but still wanted to share :).
You mean you go through the trouble of pouring milk?
Sounds like work.:confused:

I just go in the cupboard and grab a protein bar.
I do have to unwrap it though.:thumbdown
Or if I'm really ambitious, I'll microwave a Lean Cuisine.


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