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BaxtersMommy 01-03-2010 01:14 PM
Chicken Cordon Bleu
 
One of my favorites, EVER!!

Slow Cooker Chicken Cordon Bleu - All Recipes
6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted




Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High

Bizzymammabee 01-03-2010 04:12 PM
Quote:
Originally Posted by BaxtersMommy (Post 2938756)
One of my favorites, EVER!!

Slow Cooker Chicken Cordon Bleu - All Recipes
6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted




Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High
Ooh I definitely need to try that one. My husband loves Chicken Cordon Bleu. Thanks.

Bizzymammabee 01-03-2010 04:14 PM
Just got back from the supermarket. I got the ingredients to try the Chicken and Dumplings tomorrow and a chicken and wild rice for Wed. Happy Cooking girls. Keep posting tried and true yummy recipes you love for me. I will keep book marking them.

Thanks so much.

Lisa and Pic 01-03-2010 06:14 PM
Quote:
Originally Posted by BaxtersMommy (Post 2938756)
One of my favorites, EVER!!

Slow Cooker Chicken Cordon Bleu - All Recipes
6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted




Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High
I think this one looks great, too, and a new recipe to me. Thanks for sharing.

We love the Crock Pot and use it all the time. So great to come home from work and everything is ready. :)

Julie1760 01-03-2010 06:23 PM
I used my slowcooker/crockpot alot. I love the ease and that the food comes out so tender. I get a lot of my ideas from this blog. Great recipies: A Year of Slow Cooking

RowdysMom 01-04-2010 07:13 PM
I've tried several of the "year of slow cooking" recipes - and they are great. I love the website where she tells you how everything turned out and what she served with it.

Slow cooking is the greatest!!!

JonlyCajunQueen 01-04-2010 08:47 PM
slowcooker
 
I love my slow cooker....one of my families favorite is baby back ribs...2 slabs cut in half seasoned....then pour 1 bottle honey barbque sauce on it and cook low for 6 hours....awesome!

TammyJM 01-04-2010 10:31 PM
I haven't looked at the sites that were posted yet and I was wondering if they provide the nutritional info for their recipes?

Cheller_ 01-04-2010 11:26 PM
I brought a slower cooker book at a Half price book store. I paid 8 bucks for it's a very good book it's called Fix-it and Forget it Cookbook Feasting with you Slow Cooker by Dawn J Ranck and Phyllis Pellman Good

mylittlegirls 01-04-2010 11:56 PM
Thank you for this site information on crockpot receipts. My neice gave me one for Christmas. This should make things a lot easier for cooking.

Mom to Hot Rod 01-04-2010 11:57 PM
This is great! I've really only made beef stwe in my slow cooker. I'm going to try some of these recipes. The chicken cordon bleu sounds really good and I have ham leftover from Christmas.

gidgetsmom 01-05-2010 02:30 PM
I love this thread. I am going to try some of these recipes

Breezeaway 01-05-2010 02:46 PM
I just throw a whole chicken in the crockpot with a little water and seasoning before i leave for work. When i get home pour off the juice to a pan on the stove and throw the dumplings in to cook for a few minutes and your meal is ready. you can just use can biscuit dough for dumplings.... Easy
I also sometimes stuff the chicken with stovetop dressing then throw in the crock.

Put a nice beef roast in with a little water then use the juice later that evening to make gravy, pour over mashed taters.


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