stovesj | 04-10-2009 05:34 PM | Quote:
Originally Posted by PiePiper
(Post 2571758)
I work in the cheese shop in our local grogery store. Yes, I cut cheese for a living. I found through the years that there will be times when you can't get a certain cheese for months. Sometimes the imported cheese is held up in customs for a long time. A couple years ago the store sent all the cheese people to a cheese workshop. We spent the entire day learning about all the different cheeses, what makes them different tasting them. They kept telling us , Happy Cows make Happy Cheese. When we can't get a cetain cheese we joke around and say there must not be any Happy Cows there. | I would never make a good cheese cutter because I would be constantly sneaking bites. I'm a hugh cheese lover. Quote:
Originally Posted by moosie's mom
(Post 2571892)
Hey Joanne....One of the products my hubby sells is Tillamook Cheese :D
He said yep....the company messed up, and they are out until mid June.
There are some bars of Sharp Cheddar Cheese here in our town (at a few of the stores) I would be happy to pick some up for you and send to you if you want! :D | Wow, thanks for the offer. I'll have to scope out some more stores and see if I can find some. Can you freeze it???? Quote:
Originally Posted by Cinq1964
(Post 2571908)
I so love cheese, and sharp cheese is my favorite!! Maybe try a Longhorn cheese, till you can get this one?? Just a suggestion! | Oh my, you have to try this!!!! Take a sharp, semi or hard cheese and grate finely. Cook spaghetti, drain well, in the same pan melt butter to cover spaghetti a little salt and lots of granulated garlic. Toss well and sprinkle with the grated cheese. Serve with a tossed salad and french bread. Voila, a tasty dinner in 20 minutes. Ymmmmm!!!!!! |