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-   -   Collards and Blackeyed peas (https://www.yorkietalk.com/forums/off-topic-discussions/157317-collards-blackeyed-peas.html)

veguroev 01-03-2009 01:07 PM
I made black eyed peas, cornbread and cabagge. I'm vegetarian, so I don't put any of the salt pork stuff in it. What I do since hubby is not veg I fry some bacon and add it to his bowl once he is ready to eat his :)
I've never eaten green collards with BEP, but that sure sounds good!

donnarod 01-03-2009 01:27 PM
collards and blackeyed peas
 
I like to season my greens with salt pork, aka salt bacon.
But use hamhocks in my peas and beans.
Love baby lima's with hamhocks.
Hungry again!!!!!!

chattiesmom 01-03-2009 01:36 PM
Quote:
Originally Posted by bettyeanne (Post 2399921)
:) Absolutely!

Nonnie's "PDS" Cornbread
2 c. Martha White Self-Rising Corn Meal
1 T. Baking Powder
1/2 Stick Land O Lakes Butter
2 Eggs beaten
1/3 c. Sour Cream
1/4 c. Minced Onion
1/4 c. Finely Chopped Jalapinos [de-seeded]
Skim Milk

Mix cornmeal and baking powder. Add the onion and jalapino and mix until coated with cornmeal/baking powder. In a seperate bowl whip melted butter, eggs, sour cream and about 1/2 c. skim milk. Add this to the dry mix and mix well. It will be a very stiff mixture. Add skim milk a little at the time until it's a little thinner but not runny [it will actually look "fluffy"]. I bake mine in a casserole [about 8"x8" - larger if you want a thinner cornbread ... we like it thicker] that is heavily greased with butter flavor Crisco. Bake @450 degrees for about 30 minutes or until browned on top.

Hope I have this right ... this is the first time I have ever written it down! :rolleyes: I use what my Mother called the "pinch, dab & smidgen" cooking method! :sidesplt: Please let me know if you try it and how it turns out?


Oh Yummy Yummy Yummy. It sounds incredible! I make something similar but add some sharp cheddar cheese.

Ok I have to comment..... you use REAL BUTTER, eggs, and REAL sour cream ...... and skimmed milk? Sounds like me at McDonalds -- I'll take a double cheese burger, order of fries, make that supersize AND a diet coke. :lol tears


When I make cornbread or biscuits I use whole buttermilk. This year, sadly enough I am going to have to start using "skinny butter and skinny milk" for health reasons.

donnarod 01-03-2009 01:44 PM
Did anyone read my post about Booboo'smommy, baby Alex. Please check it out in the thread, "Special thoughts needed". Prayers needed for our YT Member

omega 01-03-2009 01:44 PM
Quote:
Originally Posted by labrown (Post 2399425)
LOL, this made me laugh.

I never had grits until I stayed at my BF's grandmother's house in Ohio. Not a fan.

I'd be curious to find out where the tradition started of eating collards and black eyed peas on new years. I've heard of it many times. Wikipedia, anyone? I bet we can find it somewhere.
I was wondering the same thing.

Quote:
Originally Posted by MyLadies (Post 2399423)
I skipped it this year. So let the bad luck commence. :rolleyes: But in our family we only did Black Eyes (no collards), I guess we omit the collards cuz we're from Texas and thats not completely the south, but more southwest.... who knows. LOL... I put some nice Pig Grease in my Black Eyes, makes em yummy. (Bacon Grease).
Bacon grease sounds so much nicer than PIG grease. :yelrotflm

Quote:
Originally Posted by bettyeanne (Post 2399921)
:) Absolutely!

Nonnie's "PDS" Cornbread
2 c. Martha White Self-Rising Corn Meal
1 T. Baking Powder
1/2 Stick Land O Lakes Butter
2 Eggs beaten
1/3 c. Sour Cream
1/4 c. Minced Onion
1/4 c. Finely Chopped Jalapinos [de-seeded]
Skim Milk

Mix cornmeal and baking powder. Add the onion and jalapino and mix until coated with cornmeal/baking powder. In a seperate bowl whip melted butter, eggs, sour cream and about 1/2 c. skim milk. Add this to the dry mix and mix well. It will be a very stiff mixture. Add skim milk a little at the time until it's a little thinner but not runny [it will actually look "fluffy"]. I bake mine in a casserole [about 8"x8" - larger if you want a thinner cornbread ... we like it thicker] that is heavily greased with butter flavor Crisco. Bake @450 degrees for about 30 minutes or until browned on top.

Hope I have this right ... this is the first time I have ever written it down! :rolleyes: I use what my Mother called the "pinch, dab & smidgen" cooking method! :sidesplt: Please let me know if you try it and how it turns out?
Thank you so much!!! I can't wait to try it, it sounds wonderful. :D

omega 01-03-2009 01:47 PM
Cindy - thank you for starting this thread - this is great!!!:D

omega 01-03-2009 01:52 PM
Quote:
Originally Posted by LaurenThig (Post 2399430)
of course we ate our collards! that's how we're supposed to get rich this year, right? ;) us southern girls have to stick together!

anybody ever heard about not washing clothes on new year's day?
:D
I've never heard of that one.

Quote:
Originally Posted by MyLadies (Post 2399432)
SURGERY & milk? oh man, ... I'm really gonna have bad luck, I didn't do those either. LOL!!! :sidesplt:
:eyetearss:eyetearss:eyetearss:eyetearss

donnarod 01-03-2009 02:18 PM
Are any of you looking at the posts?????????: Guess not. Praying for our YT friend's son. User name Booboo'smommy. Her baby is Alex.

a2luckygirl 01-03-2009 02:20 PM
well, I always was told it was cabbage and BLACK EYED PEAS!
MY SISTER MADE THE BEST SALSA FROM BLACKEYED PEAS-AND WE HAD IT with cheese quesillia- not spelled right-

the salsa was:
blackeyed peas, red and green pepper, hot pepper,celery, onion, - a little vinager and oil!

Talk about good! Yummy!

then we had steak, cheese grits and scalloped cabbage for supper!!

yep, HAPPY NEW YEAR!

donnarod 01-03-2009 02:25 PM
collards and blackeyed peas
 
Quote:
Originally Posted by omega (Post 2400405)
I was wondering the same thing.



Bacon grease sounds so much nicer than PIG grease. :yelrotflm



Thank you so much!!! I can't wait to try it, it sounds wonderful. :D
Please look at the thread, "special thoughts needed" From our Yt member, Booboo'smommy, her baby Alex is not doing very well.

omega 01-03-2009 02:31 PM
Quote:
Originally Posted by donnarod (Post 2400455)
Are any of you looking at the posts?????????: Guess not. Praying for our YT friend's son. User name Booboo'smommy. Her baby is Alex.

Yes, I am keeping tabs on her thread... thank you. :)

omega 01-03-2009 02:34 PM
Quote:
Originally Posted by a2luckygirl (Post 2400458)
well, I always was told it was cabbage and BLACK EYED PEAS!
MY SISTER MADE THE BEST SALSA FROM BLACKEYED PEAS-AND WE HAD IT with cheese quesillia- not spelled right-

the salsa was:
blackeyed peas, red and green pepper, hot pepper,celery, onion, - a little vinager and oil!

Talk about good! Yummy!

then we had steak, cheese grits and scalloped cabbage for supper!!

yep, HAPPY NEW YEAR!
That salsa sounds good. Tell me what scalloped cabbage is??? I know what scalloped potatoes are.

msjagg 01-03-2009 02:39 PM
PORK AND SAURKRAUT FROM LANCASTER,PA. and our Dutch and German ancestors. For GOOD-Luck in the New Year!!! HAPPY 2009 to all my FRIENDS @ Yorkie Talk. I've really enjoyed this site and everyone that I 've met over the last 4 months!!! Blessings for the New Year to all!!!!:wavey::we're #1::yorkietal:cheers::party::2party:

LaurenThig 01-03-2009 05:49 PM
[QUOTE=omega;2400415]I've never heard of that one.

*supposedly* you're not supposed to wash clothes on new year's because if you do, you're going to "wash somebody out of your family." :eek: I don't know, that's just what my mama always told me! i don't believe in superstition, but i don't ever chance that one! ;)

veguroev 01-03-2009 05:55 PM
[quote=LaurenThig;2400749]
Quote:
Originally Posted by omega (Post 2400415)
I've never heard of that one.

*supposedly* you're not supposed to wash clothes on new year's because if you do, you're going to "wash somebody out of your family." :eek: I don't know, that's just what my mama always told me! i don't believe in superstition, but i don't ever chance that one! ;)
Are you serious? I did laundry on NYD so that I washed away everything bad from last year's...


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