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RO*TEL ® I use the mild. Quote:
WOW! I am thankful bc I would be scared to eat or I would just live off of cheesecake:rolleyes: RO*TEL ® here is the rotel website, i didnt find the ingredient list and I dont have a can here at the house. |
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1 15oz can black beans (drained and rinsed) 1 10 oz can Ro Tel tomatoes and green chiles (drained) 1/2 cup corn (frozen or canned) 1/4 cup finely chopped red onion 1/4 cup finely chopped cilantro 1 tbsp lime juice 1/4 tsp ground cumin Mix all ingredients and refridgerate for 30 min for flavors to blend. Serve with tortilla chips, tacos, burritos etc. |
Easiest dips i know It is my job to make the cheese dip at family functions. 1 lb (1/2 block) Velveeta processed cheese 1 can Rotel (I use Mild) Melt together & keep warm in the crock pot. Serve with tortilla chips. This dip looks kinda nasty, but tastes really good 8 oz block cream cheese 8 oz picante or salsa Mix both together with a fork for a chunky type dip but is better mixed with a mixer. Best served with Scoop Fritos! YUMMY!! By the way, rotel does have seeds from tomatoes and the peppers. |
Thanks Twalla, I had no idea. |
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Thanks for the link, the "Guac" That Rocks sounds delicious too. I will look at the ingredients on a can when I go to the store. We loved Rotel before and I believe I can duplicate it without the seeds!! ;) |
This one is great 1 package imatation crab 1 can tuna 1 diced onion mayonase pepper and salt I like it with trisket crackers it is sooooo good. |
This one is quick and easy and i always get rave reviews when I make it. 1 large vedalia onion 1 cup mayonnaise 1 package of Kraft Italian crumbles cheese pepper Mix together, put in a dish and bake at 375 degrees for 1/2 hour or until top is golden brown. Serve with crackers of wheat thins. |
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