|
How to you make a pork chop? I was wondering if anyone had any pork chop recipes to share. I like them tender and juicy, but I have no idea how to make a pork chop. |
Are you interested in baked or fried? Healthy or not-so-healthy? |
The best are on the grill just like a steak. Great! |
The easiest way is to Google "pork chop recipes". You can find simple to fancy. I like to coat them in seasoned breadcrumbs and bake or fry them. I serve them with a salad and some potatoes on the side. Yum! :) |
Quote:
|
The easiest way to cook a pork chop is buy Shake n Bake.....a flavor you like and bake them. This will always keep them juicy and they won't dry out. They are great.:) |
Quote:
Thanks for the ideas everyone! |
I perfer using shake and bake on mine and then cook them liek 20min or so (depends on how thick they are) |
I fry mine up a bit to brown them, then put them in a baking dish and pour cream of mushroom soup over them and bake, then, I use the mushroom gravy to put over potatoes.. |
I put salt, pepper and garlic powder on both sides, then "fry" in a non-stick pan with a bit of spray oil. I use fairly high heat. They cook quickly and are juicy inside. Just watch them close so they are not over done. I know it sounds boring, but I really like them this way. I serve with apple sauce or A1 sauce. |
Try the website All recipes – complete resource for recipes and cooking tips it is an amazing website with tons of awesome recipes, people leave reviews on them and give suggestions. Good luck! :) |
I double bread mine, fry them in olive oil till the outside is brown then bake them for about 30 mins. They are awesome!!!!! |
All these recipes sound sooo good!!! Thank you!! |
Quote:
|
Here's my favorite way to do them. Get boneless center cut chops, trim the fat off them and coat them in cracker crumbs (we use club crackers). Then we fry them in a skillet using olive oil. Just at the end of cooking, we add a slice of pepper jack cheese on top. Mmmmmmm....goood:D P.S. If you pat the meat dry before coating it, the coating sticks better. |
I am making some as I type this. I cook them on my griddle. I sprinkle some garlic salt, parsley, and if you like spice (which we do) add crushed red peppers. My husband LOOOOOVES my pork chops!!:D |
Quote:
I don't have a griddle though... lol |
Pork chops with red eye gravy!YYYYYYUUUUUUMMMMMMMM I fry the pork chops until done. Take them out of the pan. Add coffee to the drippings and simmer/stir. Salt and pepper to taste. Pour over mashed potatoes and the chops. |
It will work just as good in a pan on the stove top. |
By the way, I got my griddle at Walmart for $20.00. I love it, I make breakfast, steaks, pork chops, and many other things on it. I don't think I could live without it LOL!! Everyone should have one!!:D |
Quote:
That's how we do them, too! Except that being Hawaiian, my husband prefers it over rice. :D I am a meat and potatoes girl, myself, but you don't have to peel rice, so it is now usually rice. :p (We use a rice cooker). |
Quote:
Oh, yes!! Don't forget the applesauce! YUM! |
Anyone else getting hungry? :rolleyes: |
I get my pork chops from Sam's Club and they're about 1" thick so taste may vary with different thicknesses. I marinate them in Greek vinaigrette dressing w/ feta cheese(Kraft brand) & a little lemon & pepper seasoning. Then grill them at 350... length of time depends on your taste. It's usually about 30 - 40 minutes but I tend to keep the meat off to the side of the fire. |
| All times are GMT -8. The time now is 01:49 AM. |
Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Copyright ©2003 - 2018 YorkieTalk.com
Privacy Policy - Terms of Use