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-   -   Meatloaf recipes HURRY! (https://www.yorkietalk.com/forums/off-topic-discussions/150232-meatloaf-recipes-hurry.html)

ARCHIE 10-27-2008 12:49 PM
Quote:
Originally Posted by rrosenberry (Post 2300979)
My mom always added green peppers.. I do sometimes not always.
I think it gives something to the ML. Boy, I"m getting hungary.

JCarlson2004 10-27-2008 01:15 PM
When I make this for hubby, I sometimes use turkey chop meat instead of beef. I don't measure the ingredients. I just eyeball them.

Chop Meat (Turkey or Beef)
Grated Cheese
Bread Crumbs
1-2 Eggs (depends on how much meat you use)
Onion, Diced SMALL
Peas (From a can or frozen)
Italian Seasoning
Salt + Pepper

I also cut up carrots, mushrooms and yams or red potatoes diced. I then pour 1 small can of tomato sauce and some water on and around the meat loaf. Be sure to cover the veggies and potatoes so they don't dry out. Cook on 350 for at least an hour or longer, again this depends on how big your meatloaf is.

This is one of my hubby's favorite dishes. :D

PS - You can get really creative. Sometimes I put peas and mushrooms INSIDE my meatloaf. One time, I wanted to try something just for fun and I added a can of salsa to my meatloaf (mixed it in and poured it on top). Came out sooo good, hubby went crazy for it! :D

phfgkl 10-27-2008 01:19 PM
Quote:
Originally Posted by ARCHIE (Post 2300976)
Yummy receipes.
Dosen't anyone use green pepper? I remember my grandmother making
ML with green pepper also. My family won't eat it this way but it
was delicious.
I actually found a recipe on allrecipes.com lastnight for one with onion and green pepper in it and made it, it was really good too

RowdysMom 10-27-2008 04:36 PM
Quote:
Originally Posted by paulapoo (Post 2298528)
I used to use the Spicy meatloaf recipie on the label of the Rotel green chili's and tomato's can. It's awesome. Remember to put 2 pieces of bread under the meatloaf to soak up the grease!
OK none of the rotel cans I looked at in the store had a meatloaf recipe - can you post it? I would love to have it!

TatumsMom 10-28-2008 05:07 AM
Quote:
Originally Posted by RowdysMom (Post 2301372)
OK none of the rotel cans I looked at in the store had a meatloaf recipe - can you post it? I would love to have it!
I haven't been to the store yet to look for the Rotel one. Maybe it's one of those things that the recipe is on the inside of the label?? But yes, it would be great if whoever told us about that one would post the recipe here just in case it's not on the label! THANKS!!

ladyjane 10-28-2008 05:23 AM
Quote:
Originally Posted by rscaggs (Post 2298119)
This is how i make mine, i dont really measure, just eyeball. About 2 lbs. of hamburger, more for us, lol, a couple eggs, salt, pepper, ketchup, worcestershire sauce, onion, or minced onion, bread crumbs or crackers crushed up, it is pretty basic but everyone likes it. I also sometimes take a can of tomato sauce with about 1/2 can of water and mix and pour around the meat loaf and add potatoes, celery and carrots (you might have to add more water if you have more veggies) Hope you like it if you try it!!

I make mine similar to this one. After I form the loaf, I poke holes in it and put chunks of Velveeta or another american cheese in it....and then close it up. I cover it with ketchup.
After it is baked...at about 45 min to one hour at 350, I remove it immediately from the pan so that it does not absorb the grease.
I also serve it with brown gravy...the canned gravy. I get rave reviews from it! I think it is the cheese that really makes it!

TatumsMom 10-28-2008 05:33 AM
Quote:
Originally Posted by ladyjane (Post 2302028)
I make mine similar to this one. After I form the loaf, I poke holes in it and put chunks of Velveeta or another american cheese in it....and then close it up. I cover it with ketchup.
After it is baked...at about 45 min to one hour at 350, I remove it immediately from the pan so that it does not absorb the grease.
I also serve it with brown gravy...the canned gravy. I get rave reviews from it! I think it is the cheese that really makes it!
Oh wow, haven't ever thought of putting cheese inside it..... great idea!!

rrosenberry 10-28-2008 05:41 AM
Quote:
Originally Posted by RowdysMom (Post 2301372)
OK none of the rotel cans I looked at in the store had a meatloaf recipe - can you post it? I would love to have it!
Some came up on google.
ROTEL Meat Loaf

rrosenberry 10-28-2008 05:43 AM
I've seen recipes that they put hard boiled eggs in it..I don't think I would like that.

TatumsMom 10-28-2008 05:59 AM
Quote:
Originally Posted by rrosenberry (Post 2302046)
Some came up on google.
ROTEL Meat Loaf

Hadn't gotten a chance to try searching for it. Thanks!

TatumsMom 09-12-2012 05:36 PM
Quote:
Originally Posted by phfgkl (Post 2298124)
I used to work in a deli/bakery where we had to put stuff out for customers..this meatloaf recipe is good, and fast
1 lb hamburger
1 egg
1/2-1 package of lipton onion soup mix
7-8 saltines (crumbled)
1/2 cup ketchup
salt and pepper.
mix everything together, put in 8x8 pan and cook for 1 hour on 350
you can double the recipe and put in 13x9 pan
pull it out and put glaze on it, put it back in oven for about 5-10 min

glaze
1/2 cup ketchup
1/2 cup brown sugar
if you're doing a bigger batch, just add a little extra of each

Yes, I know this thread is old but I was trying to put together a meatloaf for tomorrow night and I realized that I took my recipe to work to add to a cookbook the family is making and I forgot to bring it home. It's this one. I knew I had gotten it on here so I came to search for it. Only thing I couldn't remember was how much ketchup was in it. I just gotta say, this is the easiest and tastiest meatloaf I think I've ever had. My family loves it! I don't use the glaze though. And I do double it. Super, super easy...... I highly recommend! I see that the original poster is "banned" but wanted to give my 2 cents in case anyone wanted to try it. And I think it may be mentioned somewhere in this post but I wanted to share that if you put two pieces of bread under your uncooked meatloaf before you bake it, most of the grease will get soaked up by it. Great idea.


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