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-   -   I need help.. what to make for dinner?? Anyone?? (https://www.yorkietalk.com/forums/off-topic-discussions/137570-i-need-help-what-make-dinner-anyone.html)

amandawash 07-10-2008 01:06 PM
I need help.. what to make for dinner?? Anyone??
 
I am at a loss.... This is my least favorite part of the day trying to figure out what to make for dinner. Any ideas???? I have chicken, pork and beef, as well as asparagus, red peppers, and zuccinni and rice and pasta and stuff I just can't seem to put anything together.

PLEASE HELP ME!!!!!! Anyone??

blueeyes_jd 07-10-2008 01:27 PM
chicken fajitas?? I know what you mean... I have this SAME problem!!! I have NO idea what Im going to make... :rolleyes:

amandawash 07-10-2008 01:34 PM
We had fajitas the other night and a stir fry last night........ It's no wonder why we go out to eat so often, I get so sick of having to make these decisions!!!!

Is there still YT cookbooks available??

blueeyes_jd 07-10-2008 01:40 PM
wow... hmmmmm... what else is there....??? you could always do a lemon chicken salad...???

YorkieLovin 07-10-2008 01:42 PM
How about a chicken pasta primavera...I use angel hair and mix in grilled (or sauteed) chicken, and sauteed veggies (I use asparagus, peppers, zuchini, grape tomatoes, and olives...but you can use whatever you like/have).
The sauce can also be done many ways...but I prefer and Olive Oil, white wine, and sauteed garlic sauce.

Its nice and light...great for the summer.

YorkieLovin 07-10-2008 01:44 PM
I also make a really easy baked chicken dish that is always quick and tasty if your more in the mood for something classic.

nvnvgirl 07-10-2008 01:44 PM
If I had all that already, I'd make grilled chicken (or make a chicken picatta, a lemon chicken), roasted asparagus with parmesan and roasted tomatoes and rice pilaf. And maybe a butter lettuce salad with mandarin oranges, red onion, feta or goat cheese and toasted almonds or pecans.

amandawash 07-10-2008 01:45 PM
Quote:
Originally Posted by YorkieLovin (Post 2104522)
How about a chicken pasta primavera...I use angel hair and mix in grilled (or sauteed) chicken, and sauteed veggies (I use asparagus, peppers, zuchini, grape tomatoes, and olives...but you can use whatever you like/have).
The sauce can also be done many ways...but I prefer and Olive Oil, white wine, and sauteed garlic sauce.

Its nice and light...great for the summer.
That sounds really, really good. Can you give me an exact recipe for the sauce? I am still learning about this cooking stuff!!!! :p

YorkieLovin 07-10-2008 01:52 PM
Sure...I usually go by eye and taste...but I think I have it written down. Give me minute...BRB

nvnvgirl 07-10-2008 01:55 PM
If you don't really feel like cooking, you could do my pasta with no cook sauce:

1 jar (6 oz) marinated artichoke hearts chopped
1 jar (7 oz) roasted bell pepper, chopped
1/4 cup parsley, chopped
2 Tb. sun-dried tomatoes, minced
1 Tbsp. brine cured black olives (Kalamata), slivered
1 Tbsp. red wine vinegar
1-3 cloves garlic, crushed
1/8 tsp freshly ground black pepper
1/2 cup olive oil (can use oil from artichokes and add enough to make 1/2 cup total)

Combine all in a bowl; stir well. Toss hot pasta with sauce. Use penne, medium shells or fusilli (twists). Serve hot, cold, or in between.

amandawash 07-10-2008 02:08 PM
Quote:
Originally Posted by nvnvgirl (Post 2104553)
If you don't really feel like cooking, you could do my pasta with no cook sauce:

1 jar (6 oz) marinated artichoke hearts chopped
1 jar (7 oz) roasted bell pepper, chopped
1/4 cup parsley, chopped
2 Tb. sun-dried tomatoes, minced
1 Tbsp. brine cured black olives (Kalamata), slivered
1 Tbsp. red wine vinegar
1-3 cloves garlic, crushed
1/8 tsp freshly ground black pepper
1/2 cup olive oil (can use oil from artichokes and add enough to make 1/2 cup total)

Combine all in a bowl; stir well. Toss hot pasta with sauce. Use penne, medium shells or fusilli (twists). Serve hot, cold, or in between.
Oh my gosh that sounds really, really good too!! I knew that you guys would come through for me!!!

I don't know.. now I am drooling over parmasean roasted asparagus!!

Malia 07-10-2008 02:11 PM
You all are maikng me hungry;)
Now you have me wondering what I'm cooking later...

YorkieLovin 07-10-2008 02:22 PM
I don't have my exact measurements written down...or at least I can't find them in my book. I can give you my approximations and you can taste test until you are happy.
or
if you will be more comfortable with exact measurements...here is a link for a basic recipe for Garlic and Olive oil pasta that I had saved on my online recipe box...You can just make it as stated and then add white wine to taste and a bit of butter if you like (I usually use about a 1/2 cup of dry white wine and 2 tbls of butter). Then use a little of the sauce to saute the veggies and toss everything together.
Spaghettini with Oil and Garlic Recipe - Pasta - MyRecipes.com

amandawash 07-10-2008 02:36 PM
Thank you guys! I really appreciate all of that.

pookiebear 07-10-2008 02:37 PM
Quote:
Originally Posted by YorkieLovin (Post 2104522)
How about a chicken pasta primavera...I use angel hair and mix in grilled (or sauteed) chicken, and sauteed veggies (I use asparagus, peppers, zuchini, grape tomatoes, and olives...but you can use whatever you like/have).
The sauce can also be done many ways...but I prefer and Olive Oil, white wine, and sauteed garlic sauce.

Its nice and light...great for the summer.
That's what I'm talking' 'bout!


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