| AngelWorks | 04-16-2008 06:18 AM |
Quote:
Originally Posted by sims822257
(Post 1923436)
Hey this sounds yummy .. can you share? LOL...Maybe I can make this to tonight. :rolleyes::p
| Quote:
Originally Posted by sims822257
(Post 1923436)
Hey this sounds yummy .. can you share? LOL...Maybe I can make this to tonight. :rolleyes::p
| Sure
Boneless skinless chix breast sliced into tender type size/shape and sprinkle with kosher salt and cracked peps.
dredge in an unbleached flour that has kosher salt, cracked pep & organic garlic powder added and mixed in to taste
Saute in EVOO & a couple pats of butter--- small batches at a time. About 2-3 minutes each side or until golden brown, removing to a dish with paper towels.
When the last batch has been flipped to the second side add finely chopped organic garlic (I use 3/4 of a bulb for 2-3 people)and then hold the pan off and away from the stove and add a healthy dose of cream sherry. You will see things become creamy looking.
Do not use cooking sherry in the vinegar aisle.
Serve over penne and add chicken and ration sauce over all and sprinkle with shredded asiago cheese and serve to rave reviews.
Also can be made with veal or shrimp. | 