|
Crock Pot Recipes ....Anyone???? Anyone got any great Crock Pot recipes? I get so tired of trying to figure out what to cook for dinner. I need some help!!!!!! |
This site has good crock pot recipes. Whenever I am looking for one I look on there http://allrecipes.com/ |
I made one the other day, you take (well, I cut this recipe in half), 6 chicken breasts, throw them in the crock pot, mix together 2 12 oz jars of apricot preserves and 1 package of the lipton onion soup mix and put over the chicken..cook on low for at least 6 hours..then serve over rice..But, I do have a recipe for taco quiche that is really good and fast..if you want it, pm me as I don't read this section very often |
I started a thread like this a little while back and got some great recipes. There is another thread with more recipes linked in my first post http://www.yorkietalk.com/forums/sho...d.php?t=110810 These are the ones I have tried so far: 1) Roast Baby Carrots Cut up Potatoes Onion Soup Mix on top Splash of Water Cook on Low all day Made this last night...yummy...just make sure you keep everything covered in the juices 2) Sausage links Green Bell Pepper sliced Red Bell Pepper Sliced Onion Sliced Can of Diced Tomatos Cook on Low all day The flavor of this is SOOO good! 3) Sweet & Sour Pork recipe http://www.recipezaar.com/29544 I served this over rice - DELICIOUS! 4) Zesty Chicken 1/2c tomato juice 1/2c soy sauce 1/2c sugar 1/2c oil 3 cloves garlic; minced 3 large chicken breasts Mix juice, soy sauce, sugar, oil and garlic. Dip chicken in mixture. Place chicken in a slow cooker; add remaining sauce. cover and cook on low for 6-8 hours or on high for 3-4 hours. I sliced the chicken up and served it over rice with steamed veggies...poured sauce over. Very very good I've really been trying to use my crockpot more...I can't wait to try more of the recipes I got from everyone :thumbup: |
Awesome thread!!! I'll pull mine out right now!!:D |
I take 2 lbs of Chicken breast and put it into the crock pot and cover it w/a large bottle of barbecue sauce, 1/2 cup of brown sugar, onions, some garlic powder or fresh garlic if you prefer and a little bit of salt/pepper. Cook it on low for 8 hours. It is so good and comes out so soft!:) |
~Amazing Pork Tenderloin~ 2 to 4 lbs pork tenderloin 1 envelope of dry onion soup mix 1 cup of water 3/4 c. red wine 3 Tablespoons minced garlic 3 Tablespoons soy sauce salt& Pepper to taste! Place pork tenderloin in Crockpot. Combine onion soup mix, water, wine, and soy sauce & pour over pork. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking. Sprinkle with salt&pepper, cover and cook on LOW for 4hrs. Serve with cooking liquid on the side as au jus sauce. Good with mash taters and corn! prep time: 15 minutes serves: 6;) |
I just bought my first crockpot a few days before Christmas Eve, we made pulled BBQ pork sandwiches that were delicious! I have been looking at it though lately telling myself that I need to get some recipes and start using more regularly! GREAT THREAD!! Not to sound stupid....because I only used mine once and I was home all day...but it is seriously Okay to leave it on while you are at work and away from the home?! Bring on the recipes.....:D |
These recipies sound yummy....might have to try some.:D I love using my crockpot. |
~ Crockpot Chicken~ 1 whole chicken 1 apple washed (keep whole, don't peal or core) 1/2 cup of white wine or apple juice Wash and pat dry chicken take out neck an gizzards. Place whole apple in the body cavity, put chicken in your crockpot breast down, and pour the wine or apple juice over the top. Cook it on low for 8 hours or on medium for 5 hours. Serve with your favorite sidings! |
I make chili in my crockpot. I couldnt give you a recipe for it bc I just throw whatever I feel like into MY chili LOL (some people dont like that) but any basic chili recipe can be made in a crockpot and left to cook for 8 hours on low. :) |
~Beef Pot Roast~ 1-(12oz) bag of frozen onions or fresh medium cut 1-(8oz) fresh baby carrots 1-(8oz) can sliced mushrooms 1lb quartered new potatoes 4lbs beef chuck roast rinsed and patted dry salt&pepper 2 Tablespoons canola oil 1-(10.75 oz) can cream of mushroom soup 1 packet onion soup mix 1 c. beef broth 1/2 c. steak sauce or worcestershire's sauce Into crockpot put the onions, carrots, mushrooms, and potatoes Salt & pepper the roast. In a large skillet over medium-high heat brown the meat on all sides in oil. When it is browned put it in the crockpot on top of the veggies. In a small bowl combine cream of mushroom soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 4hours or low for 8 hours. prep time: 25minutes Serves: 6-8 servings! :D |
LOL I just ordered a 3 year subscription to "cooking for 2".. I am like you I get tired of the same things over and over..But, the taco quiche is really good..even though it's not in a crockpot..will write it here incase anyone wants to try it.. In a large pan cook together 1 lb hamburger, 1/4 cup onion (diced), 1/4 cup green pepper(diced) and 1 package taco seasoning..when meat is no longer pink, sread in to an ungreased pie plate..add 1 cup shredded cheese. then in another bowl mix 2 eggs with 1 cup bisquick and 1/2 cup milk..pour over the cheese and bake at 400 for 20-25 min. until knife inserted near middle comes out clean..this would also be good with mushrooms in it... |
UM!!!! I have saved all of these recipes thanks! |
OMG, I am so sorry! I am just sitting here dying laughing :lol tears At first glance, I thought it said "CRACK POT ANYONE???" Oh God I need some coffee :D |
Quote:
|
Quote:
|
Quote:
|
Quote:
|
i got a big one for christmas, havent used it yet,, kinda scared to leave it on all day with lexi home alone... plus im gone like 9 hrs what to do? |
Quote:
|
Mine should have said cook on low for 4-5 hours, not 6 sorry...:( |
Quote:
|
ok thanks, that sounds right that it will stop cooking and just keep it warm.. im still scared to leave it on all day long.. god forbid |
You gals are cracking me up!!!! Looks like some great recipes are being posted. This is one that I have made many times over the years and everyone loves!! Country Style Steak in Crock Pot (this is how I make it to serve 4....just double up if you want to serve more) 2 cans of Cream of Mushroom Soup (can use more) flour salt & pepper onion (optional) cube steak Roll cube steak in flour, salt & pepper then brown lightly. In bottom of crock pot spread soup then place a layer of browned cube steak, then more soup...keep repeating until you have used all your cube steak. When I am finished layering I lay a few slices of slices of onion on top. Then I pour all the extra soup on top of the onion. (the onion is optional....it just gives it a good flavor) We love black pepper so I sprinkle black pepper over the top. I cook on high for the first 30 to 60 minutes then I cook on low all day. Note: After cooking it will be very thick if you want you can add water while it is cooking. Or if you like lots of thick gravy just add extra mushroom soup!!! Serve with mashed potatoes, green peas and rolls!!!! Yummmmy!!!! |
I just got a Crock Pot recipe book at my Walgreens it's $4.99 and has so many awesome recipies |
1 Attachment(s) Hey der, dis is Wadybug. Why is you gonna cook a yowkie? I is a big giwl and my mom don't caww me a teapot, my mom cawws me a cwock pot! So I wanna know why is you gonna cook me? hehehehe |
Taco Soup Recipe courtesy Paula Deen 2 pounds ground beef 2 cups diced onions 2 (15 1/2-ounce) cans pinto beans 1 (15 1/2-ounce) can pink kidney beans 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 1/2-ounce) can Mexican-style stewed tomatoes 1 (14 1/2-ounce) can diced tomatoes 1 (14 1/2-ounce) can tomatoes with chiles 2 (4 1/2-ounce) cans diced green chiles 1 (4.6-ounce) can black olives, drained and sliced, optional 1/2 cup green olives, sliced, optional 1 (1 1/4-ounce) package taco seasoning mix 1 (1-ounce) package ranch salad dressing mix Corn chips, for serving Sour cream, for garnish Grated cheese, for garnish Chopped green onions, for garnish Pickled jalapenos, for garnish Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos |
cube steak..humm..now this is a recipe my hubby would love..he loves pasti..you take a pie crust and put in the bottom of the pie plate, then slice some potatoes, salt and pepper, then onions, then cube steak broken in to pieces(salt and pepper), then another layer of sliced potatoes(salt and pepper), put the top crust on and bake at 350 for one hour..he loves that stuff..now, a lot of the "southern girls" I've given that recipe, they love putting cheese over the last layer of potatoes.. |
What great recipes. Thanks, I'm going to give them a try. I always get tired just when it is time to prepare supper, and it is so nice just to put everything in one pot, and forget about it, and there is nothing nicer than the aroma in the kitchen on a cold Winter day. Thanks Janelles |
| All times are GMT -8. The time now is 04:52 AM. |
Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Copyright ©2003 - 2018 YorkieTalk.com
Privacy Policy - Terms of Use