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-   -   Please dont make fun of me, But.... (https://www.yorkietalk.com/forums/off-topic-discussions/109702-please-dont-make-fun-me-but.html)

sabsab00 01-01-2008 09:00 AM
Please dont make fun of me, But....
 
How do you make cornbread?
Im going to assume it has something to do with corn meal? Possibly milk/heavy cream?
Please remember that I am from NY and raised here lol
It looks sooooo yummy and homey - and I have had some really BAD and REALLY REALLY good
So if anyone can find it in their hearts (after you contain your laughter) to share a recipe - it would be greatly appreciated! :D

Ok all you Southerners can begin with the mocking lol

genie 01-01-2008 09:04 AM
mix cornmeal with buttermilk, add a egg and bake.....;)

Judy in Waco 01-01-2008 09:05 AM
We love cornbread here, but cornbread recipes vary. Here's my question...what do you like about cornbread? Do you like a crispy crust? Soft bread? Combo of both? Muffins? Slices? Sweet?

And...do you have a cast iron skillet that can be put into the oven?

I have some great recipes, just let me know what you like, and I'll try to find one for you. :thumbup: :D

BubblPopElectrc 01-01-2008 09:06 AM
Buy a box of mix. :p

spruitt7 01-01-2008 09:07 AM
HAHA!! I was raised in Alabama and I lived there for 2o years..... and I don't even know how to make that. My mother can, but I refuse to try. It looks hard. I think you can get the cornbread mix at the store and just mix it with milk?? or something else. I have no clue how to make it home-made.

sabsab00 01-01-2008 09:07 AM
I do have the cast iron skillet..... I like the combination of the crispy and soft.... Ive never had a sweet version...didnt know that was possible?

Thanks :)

Quote:
Originally Posted by Judy in Waco (Post 1639552)
We love cornbread here, but cornbread recipes vary. Here's my question...what do you like about cornbread? Do you like a crispy crust? Soft bread? Combo of both? Muffins? Slices? Sweet?

And...do you have a cast iron skillet that can be put into the oven?

I have some great recipes, just let me know what you like, and I'll try to find one for you. :thumbup: :D

Graleyne 01-01-2008 09:07 AM
Don't feel bad. I was born, raised, and still live here in the south and I do not know how to make cornbread! I can't make biscuits either. LOL

sabsab00 01-01-2008 09:08 AM
Is it really that easy....I always thought it was more complicated?

Quote:
Originally Posted by genie (Post 1639550)
mix cornmeal with buttermilk, add a egg and bake.....;)

sabsab00 01-01-2008 09:09 AM
LoL - I tried that and I added canned corn to it - and ummmm yea it was BAD - dont ask me why I added the corn to it lol

Quote:
Originally Posted by BubblPopElectrc (Post 1639553)
Buy a box of mix. :p

Judy in Waco 01-01-2008 09:09 AM
Here's our favorite recipe, but we add a little sugar sometimes.

http://southernfood.about.com/od/cor...r/bl50926b.htm

Here's a resource with a lot of other recipes. Just find one you think your family will like and go for it. ;)

http://southernfood.about.com/cs/cor...ornbread_2.htm

Superstarkba 01-01-2008 09:10 AM
Quote:
Originally Posted by Graleyne (Post 1639557)
Don't feel bad. I was born, raised, and still live here in the south and I do not know how to make cornbread! I can't make biscuits either. LOL

are you seroious??? :eek: I am in shock!!!

BubblPopElectrc 01-01-2008 09:10 AM
Quote:
Originally Posted by sabsab00 (Post 1639561)
LoL - I tried that and I added canned corn to it - and ummmm yea it was BAD - dont ask me why I added the corn to it lol
LOL, that does sound bad! :D

I think you just add milk and maybe an egg.

sabsab00 01-01-2008 09:11 AM
Thank you!
I think I read somewhere that you have to do something special to the skillet? Is that true?


Quote:
Originally Posted by Judy in Waco (Post 1639562)
Here's our favorite recipe, but we add a little sugar sometimes.

http://southernfood.about.com/od/cor...r/bl50926b.htm

Here's a resource with a lot of other recipes. Just find one you think your family will like and go for it. ;)

http://southernfood.about.com/cs/cor...ornbread_2.htm

Judy in Waco 01-01-2008 09:13 AM
Quote:
Originally Posted by BubblPopElectrc (Post 1639567)
LOL, that does sound bad! :D

I think you just add milk and maybe an egg.
I've made Mexican cornbread before with peppers and corn. It wasn't bad, but I like my cornbread simple and basic...with butter! Yum.

sabsab00 01-01-2008 09:13 AM
Quote:
Originally Posted by Graleyne (Post 1639557)
Don't feel bad. I was born, raised, and still live here in the south and I do not know how to make cornbread! I can't make biscuits either. LOL
Dont even say the word Biscuit...I tried that too... I could have killed someone with them they were so hard!

Judy in Waco 01-01-2008 09:15 AM
Quote:
Originally Posted by sabsab00 (Post 1639569)
Thank you!
I think I read somewhere that you have to do something special to the skillet? Is that true?
Yep! :) It's explained in the preparation part of that first recipe I posted. :thumbup: You melt the shortening in the pan or heat up the oil in the pan.

fannie 01-01-2008 09:15 AM
If I have time, I make it from scratch.

If I don't... I use 1 pkg. of Jiffy Cornbread mix and 1pkg. of Jiffy Yellow cake mix. Mix those together, add the ingredients from both boxes and it turns out perfect every single time.

sabsab00 01-01-2008 09:16 AM
Ok everyone wish me luck....Tonight is the night!

sabsab00 01-01-2008 09:17 AM
Quote:
Originally Posted by fannie (Post 1639582)
If I have time, I make it from scratch.

If I don't... I use 1 pkg. of Jiffy Cornbread mix and 1pkg. of Jiffy Yellow cake mix. Mix those together, add the ingredients from both boxes and it turns out perfect every single time.

That sounds interesting....I guess that would be the sweet version?

Judy in Waco 01-01-2008 09:18 AM
If you like the crispy crust and soft middle then the first recipe I posted is the way to go. What are you serving with it? That will help you decide if you want to add sugar to it.

sabsab00 01-01-2008 09:22 AM
Quote:
Originally Posted by Judy in Waco (Post 1639587)
If you like the crispy crust and soft middle then the first recipe I posted is the way to go. What are you serving with it? That will help you decide if you want to add sugar to it.

Im making stuffed pork chops (stuffed with carmalized granny smith apples and onions) and some kind of veg..I dunno what yet though - I guess whatever I like at the supermarket...

Graleyne 01-01-2008 09:24 AM
Quote:
Originally Posted by sabsab00 (Post 1639575)
Dont even say the word Biscuit...I tried that too... I could have killed someone with them they were so hard!
LOL! I have the opposite problem. My fall apart if you look at them too hard. They taste yummy, they just don't stick together.

And yes, Kelsey, I am serious! I don't have the first clue about making cornbread. I don't like it so I never bothered learning how to make it.

I LIKE biscuits though, I just can never get them to stick together.

Judy in Waco 01-01-2008 09:25 AM
Quote:
Originally Posted by sabsab00 (Post 1639599)
Im making stuffed pork chops (stuffed with carmalized granny smith apples and onions) and some kind of veg..I dunno what yet though - I guess whatever I like at the supermarket...
Sounds good! You just reminded me that I need to put my ham in the oven! :eek:

You could go either way, but I would add a little sugar, not much, just a little...probably about a quarter cup. It depends upon what you like. Have fun!!

genie 01-01-2008 09:25 AM
The key is to use buttermilk...not just regular milk.

sabsab00 01-01-2008 09:27 AM
Im keeping my fingers crossed! Thanks...I think I am going to go with the first recipe

chattiesmom 01-01-2008 09:27 AM
Good luck with your cornbread! Your menu sounds YUMMY!

When I make cornbread from scratch I mix together:

1 1/2 cup s/r white cornmeal
1/2 cup s/r flour
1 egg
1 tablespoon vegie oil
and enough buttermilk to make a "thick batter"

I always grease and flour my cast iron skillet -- it isn't necessary if the skillet is well seasoned, but I do it anyway.

Preheat oven to 450 and mix all ingredients just enough to remove lumps
bake until golden brown on top.

Superstarkba 01-01-2008 09:28 AM
Quote:
Originally Posted by chattiesmom (Post 1639612)
Good luck with your cornbread! Your menu sounds YUMMY!

When I make cornbread from scratch I mix together:

1 1/2 cup s/r white cornmeal
1/2 cup s/r flour
1 egg
1 tablespoon vegie oil
and enough buttermilk to make a "thick batter"

I always grease and flour my cast iron skillet -- it isn't necessary if the skillet is well seasoned, but I do it anyway.

Preheat oven to 450 and mix all ingredients just enough to remove lumps
bake until golden brown on top.

Thats the same recipte we use!! We always have the ingredients to make cornbread..lol.. True Southners.

sabsab00 01-01-2008 09:29 AM
I think i'll make two versions...one sweeter..We'll have a cornbread taste test here lol

patty58 01-01-2008 09:29 AM
Quote:
Originally Posted by fannie (Post 1639582)
If I have time, I make it from scratch.

If I don't... I use 1 pkg. of Jiffy Cornbread mix and 1pkg. of Jiffy Yellow cake mix. Mix those together, add the ingredients from both boxes and it turns out perfect every single time.
That's exactly what I use...mmmmmmmmmm good and easy.

sabsab00 01-01-2008 09:30 AM
Quote:
Originally Posted by chattiesmom (Post 1639612)
Good luck with your cornbread! Your menu sounds YUMMY!

When I make cornbread from scratch I mix together:

1 1/2 cup s/r white cornmeal
1/2 cup s/r flour
1 egg
1 tablespoon vegie oil
and enough buttermilk to make a "thick batter"

I always grease and flour my cast iron skillet -- it isn't necessary if the skillet is well seasoned, but I do it anyway.

Preheat oven to 450 and mix all ingredients just enough to remove lumps
bake until golden brown on top.

Sounds good...is there a difference between the white and yellow? Besides color?


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