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-   -   Please dont make fun of me, But.... (https://www.yorkietalk.com/forums/off-topic-discussions/109702-please-dont-make-fun-me-but.html)

Judy in Waco 01-01-2008 09:15 AM
Quote:
Originally Posted by sabsab00 (Post 1639569)
Thank you!
I think I read somewhere that you have to do something special to the skillet? Is that true?
Yep! :) It's explained in the preparation part of that first recipe I posted. :thumbup: You melt the shortening in the pan or heat up the oil in the pan.

fannie 01-01-2008 09:15 AM
If I have time, I make it from scratch.

If I don't... I use 1 pkg. of Jiffy Cornbread mix and 1pkg. of Jiffy Yellow cake mix. Mix those together, add the ingredients from both boxes and it turns out perfect every single time.

sabsab00 01-01-2008 09:16 AM
Ok everyone wish me luck....Tonight is the night!

sabsab00 01-01-2008 09:17 AM
Quote:
Originally Posted by fannie (Post 1639582)
If I have time, I make it from scratch.

If I don't... I use 1 pkg. of Jiffy Cornbread mix and 1pkg. of Jiffy Yellow cake mix. Mix those together, add the ingredients from both boxes and it turns out perfect every single time.

That sounds interesting....I guess that would be the sweet version?

Judy in Waco 01-01-2008 09:18 AM
If you like the crispy crust and soft middle then the first recipe I posted is the way to go. What are you serving with it? That will help you decide if you want to add sugar to it.

sabsab00 01-01-2008 09:22 AM
Quote:
Originally Posted by Judy in Waco (Post 1639587)
If you like the crispy crust and soft middle then the first recipe I posted is the way to go. What are you serving with it? That will help you decide if you want to add sugar to it.

Im making stuffed pork chops (stuffed with carmalized granny smith apples and onions) and some kind of veg..I dunno what yet though - I guess whatever I like at the supermarket...

Graleyne 01-01-2008 09:24 AM
Quote:
Originally Posted by sabsab00 (Post 1639575)
Dont even say the word Biscuit...I tried that too... I could have killed someone with them they were so hard!
LOL! I have the opposite problem. My fall apart if you look at them too hard. They taste yummy, they just don't stick together.

And yes, Kelsey, I am serious! I don't have the first clue about making cornbread. I don't like it so I never bothered learning how to make it.

I LIKE biscuits though, I just can never get them to stick together.

Judy in Waco 01-01-2008 09:25 AM
Quote:
Originally Posted by sabsab00 (Post 1639599)
Im making stuffed pork chops (stuffed with carmalized granny smith apples and onions) and some kind of veg..I dunno what yet though - I guess whatever I like at the supermarket...
Sounds good! You just reminded me that I need to put my ham in the oven! :eek:

You could go either way, but I would add a little sugar, not much, just a little...probably about a quarter cup. It depends upon what you like. Have fun!!

genie 01-01-2008 09:25 AM
The key is to use buttermilk...not just regular milk.

sabsab00 01-01-2008 09:27 AM
Im keeping my fingers crossed! Thanks...I think I am going to go with the first recipe

chattiesmom 01-01-2008 09:27 AM
Good luck with your cornbread! Your menu sounds YUMMY!

When I make cornbread from scratch I mix together:

1 1/2 cup s/r white cornmeal
1/2 cup s/r flour
1 egg
1 tablespoon vegie oil
and enough buttermilk to make a "thick batter"

I always grease and flour my cast iron skillet -- it isn't necessary if the skillet is well seasoned, but I do it anyway.

Preheat oven to 450 and mix all ingredients just enough to remove lumps
bake until golden brown on top.

Superstarkba 01-01-2008 09:28 AM
Quote:
Originally Posted by chattiesmom (Post 1639612)
Good luck with your cornbread! Your menu sounds YUMMY!

When I make cornbread from scratch I mix together:

1 1/2 cup s/r white cornmeal
1/2 cup s/r flour
1 egg
1 tablespoon vegie oil
and enough buttermilk to make a "thick batter"

I always grease and flour my cast iron skillet -- it isn't necessary if the skillet is well seasoned, but I do it anyway.

Preheat oven to 450 and mix all ingredients just enough to remove lumps
bake until golden brown on top.

Thats the same recipte we use!! We always have the ingredients to make cornbread..lol.. True Southners.

sabsab00 01-01-2008 09:29 AM
I think i'll make two versions...one sweeter..We'll have a cornbread taste test here lol

patty58 01-01-2008 09:29 AM
Quote:
Originally Posted by fannie (Post 1639582)
If I have time, I make it from scratch.

If I don't... I use 1 pkg. of Jiffy Cornbread mix and 1pkg. of Jiffy Yellow cake mix. Mix those together, add the ingredients from both boxes and it turns out perfect every single time.
That's exactly what I use...mmmmmmmmmm good and easy.

sabsab00 01-01-2008 09:30 AM
Quote:
Originally Posted by chattiesmom (Post 1639612)
Good luck with your cornbread! Your menu sounds YUMMY!

When I make cornbread from scratch I mix together:

1 1/2 cup s/r white cornmeal
1/2 cup s/r flour
1 egg
1 tablespoon vegie oil
and enough buttermilk to make a "thick batter"

I always grease and flour my cast iron skillet -- it isn't necessary if the skillet is well seasoned, but I do it anyway.

Preheat oven to 450 and mix all ingredients just enough to remove lumps
bake until golden brown on top.

Sounds good...is there a difference between the white and yellow? Besides color?


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