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My friend made this for a get together and I couldn't believe how easy and yummy it is. I have made it...in fact, just last week and it is very good. I can't think of the brand of "dinner in a box" it is...but it is there by the Mac & Cheese aisle. Enchilada's #2 Buy a box of Betty Crocker type(?) dinner in a box for Mexican Taco Bake Dinner(?) Mix as directed, but add 1/2 lb - 1 lb of cooked ground beef. Bake as directed. Once baked, spoon heaping spoonful onto flour tortilla. Roll up. In a 13x9 baking dish, pour in 1 can of enchilada sauce. Take rolled up tortilla shells and roll in sauce, place in dish w/ seam side down. Repeat for all tortilla's. Top w/ 1 can of cheddar nacho cheese sauch. Bake until cheese is melted through. |
My grandmother use to make these....although, I haven't made them... Enchiladas #3 2 cans mild enchilada sauce 2 cans chili (no beans) 1 can cream of mushroom 2lb ground beef 1 onion, chopped 2 pkgs. taco seasoning 12 tortilla shells 1 lb cheddar cheese, grated green onion - for topping Mix sauce, chili and mushroom soup. Simmer . Saute onion w/ ground beef. Drain. Add taco seasoning w/ just a little water. Simmer. Soften tortilla sheets in sauce one at a time, fill w/ meat mix and cheese. Roll up and layer in casserole. Spoon leftover meat mix into sauce and pour over enchilada's. Add grated cheese and bake at 350 until bubbly. Top w/ green onion (optional) This freezes well too....just thaw and bake. |
LAST ONE...... This is an old recipe...but it is good. I think I have made some additions to it when I made it, but I apparently didn't right them down. OLD Enchilada Recipe #4 (good but lots of work) 3 TB oil 1 onion, chopped 1 garlic clove; minced 1 lb. lean ground beef 1 tsp. salt 1 TB chili powser 1 tsp. vinegar 1 tsp. brown sugar 1 can (1lb) kidney beans 10 tortilla shells 2 cans (10oz) enchilada sauce 1 cup grated cheese **Make some white rice too** Heat 1TB oil in large skillet. Add onion and garlic. cook until tender. Add beef, stirring with a fork to break up meat. Cook until browned. Add salt, chili powder, vinegar, and brown sugar. Mix to blend. Cook for a few minutes. Stir in beans and simmer until heated thru. Preheat oven to 375. Heat remaining oil in a skillet. Fry tortillas one at a time for a few seconds...remove and drain. Mix in cooked rice. Place about 1/3 cup filling in center of each tortilla. Roll up and fasten w/ toothpicks (optional). Place seam side down in a 13x9 pan. Spoon sauce evenly over tortilla's. Sprinkle w/ cheese. Bake for 15-20 minutes or until heated thru. |
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