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I will be making my special green bean casserole. I make it just like the traditional recipe (you know, the one on the back of the cream of mushroom soup can) only I also add a little nutmeg and then I top it with white cheddar cheese. |
I'm always asked to bring this to my daughters home for Thanksgiving: RASPBERRY PRETZEL SALAD Step 1: 1.5 cups pretzel crumbs 3/4 cup melted butter 3 Tbl. sugar Mix together and Bake 10-15 minutes at 350 degrees.. Cool then crumble Step 2: 2 (3oz. pkgs.) raspberry jello 2 cups boiling water 2 (10 oz. pkgs.) frozen raspberries Put in serving bowl and refrigerate till set Step 3: 8 oz. cream cheese 1 cup sugar 1 (8 oz.) Cool Whip Mix together till smooth. Spread over jello layer Top with pretzel crumb mixture. Refrigerate overnight! If you use a very thin layer of mayo in the bowl first it helps so jello won't stick to bottom of bowl. This is a very pretty yummy salad. Especially for Christmas!! :) |
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I've had that pretzel/jello recipe but with strawberries. It is good, just the right mix of sweet and salty.:thumbup: |
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