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Anyone have any chicken crock pot recipes? So I'm debating getting a crock pot, but honestly, the meals seem MORE difficult. Anyone have any good chicken or turkey (I don't eat any other red meat or pork) recipes for the crock pot? |
Easy Herb Chicken 3-5lbs chicken (cut up) 3/4c miracle whip 3/4c parmesan cheese 1tsp oregano 1tsp basil Skin chicken and place in slow cooker (can also use boneless, skinless chicken tenders). Combine all other ingredients and spread on top of chicken (if chicken pieces are layered in crockpot: place sauce between layers). cover and cook on low for 8 hours or high for 4 hours. |
Zesty Chicken 1/2c tomato juice 1/2c soy sauce 1/2c sugar 1/2c oil 3 cloves garlic; minced 3 large chicken breasts Mix juice, soy sauce, sugar, oil and garlic. Dip chicken in mixture. Place chicken in a slow cooker; add remaining sauce. cover and cook on low for 6-8 hours or on high for 3-4 hours. |
BBQ Chicken 1 whole chicken, skinned and cut up (or boneless, skinless chicken tenders) 1 (18oz) bottle BBQ sauce 1/2 small onion, chopped Salt/Pepper to tst 1 TBsp dry mustard 1 TBsp brown sugar Combine all in slow cooker...cover and cook on high for 8 hours. |
Chicken Parmesan 4 boneless, skinless chicken breasts (or tenders) 2 (10 3/4oz) cans cream of chicken soup 3/4 c fresh parmesan cheese, grated 1/4-1/2 c water Salt/pepper to taste Vermicelli noodles; cooked In slow cooker, combine all ingredients except noodles. Cover and cook on low for 6-8 hours or on high for 4 hours. Serve over noodles. |
Chicken Enchiladas 4 boneless skinless chicken breasts (or tenders) 1 (4oz) can chopped green chilies 2 (10 3/4 oz) cans cream of mushroom soup 8-10 corn tortillas 1c shredded cheddar cheese Sour cream, salsa, olives, etc to garnish combine chicken, chillies and soup. Cover and cook for 4 1/2 hours, stirring each hour. Remove chicken and cut into bite size pieces. Place chicken on tortillas, divide evenly. Roll up tortillas, enclosing chicken. Place in baking dish. Spoon mushroom sauce from slow cooker over top and cover. Top with cheese. Bake at 350 for 15-20 minutes. Garnish. |
Apple Cranberry Turkey Breast 2tsp butter, melted 1/2c chicken broth 1 large apple, cored & chopped 1/2c onion, chopped 1 celery stalk, chopped 1c cranberry sauce 1tsp poultry seasoning 2c seasoned crumb-style stuffing 2-3lbs turkey breast, cut up In mixing bowl, combine butter, broth, apple, onion, celery, cranberry sauce, seasoning and stuffing. Place 3 TBsp of stuffing mixture on each turkey breast. Roll tie and place in slow cooker. OR place stuffing mixture on top of turkey pieces in slow cooker. Cover and cook on low for 8 hours or high for 4 hours. |
Turkey Divan 2-3c turkey, cooked and cut up 1/2 small onion, diced 1 (10 3/4oz) can cream of chicken soup 1/2c mayo 3 TBsp flour 2 stalks celery, sliced 1 (10oz) pkg frozen broccoli pieces 1tsp curry powder 1 TBsp lemon juice Noodles, cooked in a lightly greased slow cooker, combine all ingredients except noodles. Cover and cook on low 6-8hours or high 2-3hours. Serve over noodles. |
Chicken Cacciatore 1 small onion, chopped 3lbs boneless skinless chicken 2 TBsp oil Salt/Pepper to taste 1lbs fresh mushrooms, thickly sliced 2 cloves garlic, minced 1/4c flour 1c chicken broth 2 TBsp tomato paste 1 (14 1/2 oz) can diced tomatoes, drained 1 tsp dried basil leaves 1/2 tsp dried oregano leaves 1/2 tsp dried thyme leaves Place onions in slow cooker. Add chicken and the top with remaining ingredients. Cover and cook on low 7-9 hours or high 4-5 hours. |
I have tons of good slow cooker crock pot recipes!! But I am finished now!!! :blush: |
OMG, Jenn! Thanks so much! I hope you had those typed/saved on your computer and that you didn't type them all! :eek: :p They all sound so good! I wish I had the crock pot now, haha. Weird question: If I were to half the amount of chicken/turkey would I half all the other stuff? I know you would in traditional cooking but I'm not sure about in the crock pot. |
If you want the same amount of lets say "stuffing" than just keep it the same. BUT if you are wanting to cut the meal in half, definitely cut it all back...otherwise, it might be too overpowering (the herbs, etc). I normally cook the actual recipe and then freeze it in smaller portions to have on hand for later. I save time cooking in the crockpot and then save even more time by freezing it! I have tons of recipes.....I have been typing some on computer to make ONE big recipe binder...so just let me know if you ever want more. |
OK, great! I'll try some of these and PM you for some more. Thanks again, Jenn! |
Kyle...wanted to add. I have a bigger crock pot...can't remember the brand right now, but it is a nice size and the crock comes out for easy cleaning. It is a nice glass lid that fits perfectly...I have had some that the lids didn't seem to fit well. We don't use it often, but once a week we get it out when my daughter has volleyball practice because that means we get home late. I think you will really enjoy having one.....There are lots of good recipes...not just "meat" recipes but for veggies, desserts, drinks, soups, etc. |
Thanks Jenn, I'll be trying some of those recipes also. Yummy!! |
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