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-   -   I DID IT - ordered RAW....now some questions (https://www.yorkietalk.com/forums/yorkie-health-diet/189175-i-did-ordered-raw-now-some-questions.html)

milomlo 11-10-2009 05:29 PM
I DID IT - ordered RAW....now some questions
 
Ok I ordered 3 lb of NV chicken/turkey medallions and 4.4 bag of NV Instinct GF kibble.
I plan to feed 1/2 kibble and 1/2 RAW and see how it goes.

So how long do you think this will last? Right now a 10 lb bag of kibble lasts about 4 -5 weeks. I have a 15 pounder and a 7 pounder. :D

yorkie_mama22 11-10-2009 06:01 PM
a bag of 48 medallions lasts me about 24 days. My girl is about 5-5.5b lbs so she gets 2 medallions a day. If you were feeding raw only a 10 lb dog would need 3-4 a day. so 2-3 for your 15 lber and maybe 1 for your 7 lber per day I would do.

PrincessDiana 11-10-2009 06:22 PM
I believe a 3lb bag has 48 medallions and you can calculate how much you would be feeding daily per dog at the NV website: Feeding Guide | Nature's Variety

:)

Sweet Apple 11-10-2009 06:34 PM
Congratulations on your choice to feed raw...Just be real careful about handling it (wash hands, etc.) and read all the directions...My Apple weighs 5 lbs. 1 ounce and she gets 2 medallions a day...Her treats are green beans/apple slices/or carrot circles...not many of any of these, just a few....

milomlo 11-10-2009 06:38 PM
Do you guys ever order the 8 oz patties and cut them up to divide between dogs? I am thinking 1 8oz patty would be 2 days and it may be cheaper. What about the chubs? Is that just a tub or tube of food that you divide up? If so do you thaw it all out and divide it then refreeze?
Does anyone use the FREEZE DRIED stuff? How does it compare with the RAW? Asking as my 15 lber used to spit out the veggie pieces in Merricks so I am wondering if that would be the same. How much does one of those dried things make?

OMGoodness, I know I am all full of questions. Just don't want to go broke trying to feed my pups. Good grief I don't even think about what I am feeding my children this much...:rolleyes: LOL

Sweet Apple 11-11-2009 04:09 AM
I'm sure you can't thaw it out and refreeze:eek: The directions say use within 24 hrs. of thawing, but some, on here, thaw enough for 3 days and say it's o.k...I'm too paranoid to do that, so I just thaw 2 medallions in the fridge, everynight, before I go to bed...

tjdmom 11-11-2009 04:13 AM
Quote:
Originally Posted by milomlo (Post 2876235)
Do you guys ever order the 8 oz patties and cut them up to divide between dogs? I am thinking 1 8oz patty would be 2 days and it may be cheaper. What about the chubs? Is that just a tub or tube of food that you divide up? If so do you thaw it all out and divide it then refreeze?
Does anyone use the FREEZE DRIED stuff? How does it compare with the RAW? Asking as my 15 lber used to spit out the veggie pieces in Merricks so I am wondering if that would be the same. How much does one of those dried things make?

OMGoodness, I know I am all full of questions. Just don't want to go broke trying to feed my pups. Good grief I don't even think about what I am feeding my children this much...:rolleyes: LOL
I haven't ordered the patties but they also have a roll and I buy that instead of the medallions. I thaw it and fill a mini muffin tin with the ground and then I freeze that for a couple hours then I pop them out and put them in a baggie and it's just like having the convenience of the medallions with 1/2 the cost. I don't always feed NV, I usually feed PMR but sometimes I like the convenience of it....

milomlo 11-11-2009 05:02 AM
So you actually thaw the entire thing out make your own medallions then refreeze it? That sounds interesting. I was worried about refreezing.;)

tjdmom 11-11-2009 08:08 AM
Quote:
Originally Posted by milomlo (Post 2876559)
So you actually thaw the entire thing out make your own medallions then refreeze it? That sounds interesting. I was worried about refreezing.;)
Yes, it's perfectly fine. I thaw it in a day, and immediately refreeze.:p

amandawash 11-11-2009 09:22 AM
No different than thawing hamburger, dividing it up, and refreezing it ;)

You really don't have to be *that* careful with the raw. I thaw enough for 3-4 days and have never had any issues. I know, bad mommy :rolleyes:

viviansnickers 11-11-2009 09:22 AM
Welcome to the wonderful world of RAW:):)

We absolutely love the raw diet and are so happy with the results and I'm pretty sure you will be too!!

I have defrosted and refroze meddalions before, not my favorite thing to do but I have done it and the meat was fine.

Good luck:)
-Snick & Viv:D

PrincessDiana 11-11-2009 10:15 AM
Quote:
Originally Posted by tjdmom (Post 2876538)
I haven't ordered the patties but they also have a roll and I buy that instead of the medallions. I thaw it and fill a mini muffin tin with the ground and then I freeze that for a couple hours then I pop them out and put them in a baggie and it's just like having the convenience of the medallions with 1/2 the cost. I don't always feed NV, I usually feed PMR but sometimes I like the convenience of it....
What a great idea, tjdmom! We are getting a bulk order in this weekend with a ton of meat/organ grinds and I will definitely use that method! This may be a silly question but how do you keep the meat from sticking to the pan (i.e. how do you get the "medallions" out once they are frozen)? Also, do you happen to know how much each "medallion" weighs using that method? I can just fill one up and then scoop it out and weigh it when I get home.. I was just wondering if you already knew :)

PrincessDiana 11-11-2009 10:17 AM
Quote:
Originally Posted by amandawash (Post 2876792)
No different than thawing hamburger, dividing it up, and refreezing it ;)

You really don't have to be *that* careful with the raw. I thaw enough for 3-4 days and have never had any issues. I know, bad mommy :rolleyes:
Agreed. :thumbup: As long as the raw meat is frozen and/or refrigerated for no longer than 4-5 days, it is perfectly safe!

milomlo 11-11-2009 12:21 PM
Quote:
Originally Posted by PrincessDiana (Post 2876877)
What a great idea, tjdmom! We are getting a bulk order in this weekend with a ton of meat/organ grinds and I will definitely use that method! This may be a silly question but how do you keep the meat from sticking to the pan (i.e. how do you get the "medallions" out once they are frozen)? Also, do you happen to know how much each "medallion" weighs using that method? I can just fill one up and then scoop it out and weigh it when I get home.. I was just wondering if you already knew :)
Yeah that is a GREAT question. Is there a certain size "scoop" you use or do you fill the pan only just the bottom? Do you weigh it? This sounds alot more appealing (price wise) than the medallions. Although the ease of the medallions sounds great, but the price is the draw back there.

milomlo 11-12-2009 12:59 PM
OK well now I am ticked! I ordered the RAW and the kibble and then they only ship the kibble. They said they dont' ship raw. So does anyone out there order their RAW online and have it shipped? I have no one near me but the big chains and they don't sell RAW (not showing online anyway). Any suggestions?


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