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I've used my poultry shears to cut my bully sticks in half (I like that my finger can be far far away from danger) or just the average serrated knife (mine is just a 5 1/2 inch one from kitchen aid.) It takes me a minute or two with the shears (getting through a little at a time.) I think you could use almost any knife, but the serrated edge really helps for me when I am doing it that way. I don't have an dedicated knife/shear either... I just throw mine in the dishwater and call it a day. |
Mine don't like them if they are "gooey" (me either...ick!). So we lay them on the patio each night to dry out in the air. They shrink back to their normal size and get dried out and hard again...then they are good to go. I give them back to them each morning dried out and hard and I guess they think they are new again. So you might try leaving them in the garage or out in the heat to dry back up?? |
Just stick it in a zip lock baggy & throw it in the fridge & freeze it. It can be given frozen. I don't give mine bully sticks anymore...it's all about the antlers.:thumbup: No stink, no mess, no stepping on them w/bare feet! Lol Oh & they last a really long time. |
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