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Liver Brownie Recipe from Cookbook HELP!!!! My mother has held my Yorkie Talk cookbook hostage & I am in need of the Liver Brownie Recipe in the back...the one with the Lipton Soup! Thanks from Kay & Jaxon |
Does anyone have it???? Bumping up-I wanted to make these tonite!!! |
Oh no. :( It's getting late. I don't have the book. :( |
Poor little Jaxon wants his Liver Brownie's---ANYONE???? |
I'm so down in the dumps today I read the title too fast and thought it was for chocolate brownies. Boy did my stomach get surprised when I saw what it really was. LOL |
I just found the cook book.. give me just a second to find it and I will post it |
Liver Brownies 1 lb liver or liverwurst 1 packet Lipton Dry Soup Mix (any flavor) 2 eggs 1 1/2 cup oatmeal 1 1/2 cup flour or whole wheat flour 2tsp garlic poweder (not garlic salt) Puree the liver in the blender. If using liverwurst put it in the microwave for a few seconds first to soften it. Add eggs, add soup mix and garlic, blend some more. Dump mixture into bowl and add oatmeal. Add flour. Mix thoroughly. Pour into pan and spread to 1/4 inch thickness. Bake 45 minutes at 300 degrees. allow to cool then cut into squares |
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