Dehydrated Chicken I've tried to search this to no avail. I'd like to dehydrate my own chicken/beef for Bristol and Charlotte. I'd prefer not to buy a dehydrator and would like to do it in the oven. Ant tips on thickness, temp, and time in the oven from anyone who does this process? They will not eat any treat besides this. The only other chew they like are Flossies. Thanks in advance. |
Hmm, I've read it can be done, but from what I understand, you need to keep the temp very low, with the oven door open, and it takes several hours. I was thinking about purchasing a dehydrator myself. |
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