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-   -   How Are You Cooking Your Turkey This Year...? (https://www.yorkietalk.com/forums/people-food-recipes-talk/285883-how-you-cooking-your-turkey-year.html)

Wylie's Mom 11-14-2015 06:05 AM
How Are You Cooking Your Turkey This Year...?
 
We always brine ours for 1.5 days, then roast it in a roasting bag...but this year, I'm going to brine it -- then use an oil-less fryer, which will be new and exciting.

I found a nice oil-less fryer on Amazon - and the reviews are amazing! I guess the turkey ends up really crisp on the outside, but super juicy on the inside. I bought a "practice turkey" (lol) yesterday so once the new fryer arrives, I will try the practice turkey first to make sure we like the cooking method.

How do y'all cook yours and have you ever used an oil-less fryer?

DvlshAngel985 11-14-2015 06:30 AM
We're going to order BBQ from a restaurant. :p That's how we're cooking this year.

Wylie's Mom 11-14-2015 07:16 AM
Quote:
Originally Posted by DvlshAngel985 (Post 4603580)
We're going to order BBQ from a restaurant. :p That's how we're cooking this year.
And you get my vote for the smartest cook of all :D!

What kind of BBQ will you get...ie, ribs, wings....?

Yorkiemom1 11-14-2015 09:32 AM
Quote:
Originally Posted by Wylie's Mom (Post 4603578)
We always brine ours for 1.5 days, then roast it in a roasting bag...but this year, I'm going to brine it -- then use an oil-less fryer, which will be new and exciting.

I found a nice oil-less fryer on Amazon - and the reviews are amazing! I guess the turkey ends up really crisp on the outside, but super juicy on the inside. I bought a "practice turkey" (lol) yesterday so once the new fryer arrives, I will try the practice turkey first to make sure we like the cooking method.

How do y'all cook yours and have you ever used an oil-less fryer?
:thumbup::thumbup::thumbup:
Please let us know how this works out!!! I saw this advertised someplace and was really interested in how this was going to come out....I would LOVE a first hand, unbiased review on this!! We did the one with all the oil....my anxiety level was so high, afraid those men were going to burn the house down, I really would like to know how this works out! Meanwhile, Honeybaked Hams got my order for the ham, the smoked turkey , and pork chops, delivered to the front door, the 25th......

DvlshAngel985 11-14-2015 10:43 AM
Quote:
Originally Posted by Wylie's Mom (Post 4603590)
And you get my vote for the smartest cook of all :D!

What kind of BBQ will you get...ie, ribs, wings....?
Tri tip, ribs, brisket, sides and buscuits. I'm rrying to comvince my brother to make cheesecane. His always comed out so much better than mine. I'm also trying to convince my mom to make aguas frescas too. It's going to be a crazy mash up of food.

ritapatt 11-14-2015 12:40 PM
I drag out my once a year electric roaster- set it up on the back porch and have my kitchen oven free for all the sides, and no heat in the house! (still hot here in November). The turkey is not that crispy or goodlooking but tender and juicy and I carve in the kitchen anyway.

MJJ56 11-15-2015 06:23 AM
I have done ours in the oil less fryer for years. They are Awesome, so juicy and tender. Not only do they turn out great but it also frees up my oven for other baking. I do the majority of the cook time with the lid off and then put the lid on towards the end to crisp the skin. You'll love it. Once you start using it you'll find all kinds of things you can cook in it. We cook amazing ribs, stuffed bacon wrapped chicken thighs, etc. I bought a bunch of them as presents for family members because I loved it so much. Now they all love theirs too.

Wylie's Mom 11-15-2015 06:57 AM
Quote:
Originally Posted by MJJ56 (Post 4603718)
I have done ours in the oil less fryer for years. They are Awesome, so juicy and tender. Not only do they turn out great but it also frees up my oven for other baking. I do the majority of the cook time with the lid off and then put the lid on towards the end to crisp the skin. You'll love it. Once you start using it you'll find all kinds of things you can cook in it. We cook amazing ribs, stuffed bacon wrapped chicken thighs, etc. I bought a bunch of them as presents for family members because I loved it so much. Now they all love theirs too.
So glad to hear you like yours so much! I too like the idea of my oven not being taken up by the turkey. I would love to try ribs in this bc hubby loves them a ton! Sounds like this will be a fun new kitchen gadget...

DvlshAngel985 11-15-2015 07:58 AM
Can I see what this amazing device looks like? I've never heard about it before.

MJJ56 11-15-2015 08:05 AM
The model I have is the "Charbroil Big Easy"

The Big Easy® Oil-less Turkey Fryer | Char-Broil®

DvlshAngel985 11-15-2015 10:17 AM
Quote:
Originally Posted by MJJ56 (Post 4603746)
The model I have is the "Charbroil Big Easy"

The Big Easy® Oil-less Turkey Fryer | Char-Broil®
The customer pictures look so good!! Adding this to my Christmas wishlist.

bjh 11-15-2015 01:38 PM
I have never heard of these. I did a little research on them. Are the one you all use electric or do they use propane. Can you use them indoors?

MJJ56 11-15-2015 04:23 PM
Quote:
Originally Posted by bjh (Post 4603782)
I have never heard of these. I did a little research on them. Are the one you all use electric or do they use propane. Can you use them indoors?
Mine is propane so no - we don't use it inside the house. We either use it on the back covered patio or inside our shop, depending on the weather (wind conditions)

Wylie's Mom 11-16-2015 05:13 AM
Quote:
Originally Posted by DvlshAngel985 (Post 4603743)
Can I see what this amazing device looks like? I've never heard about it before.
Quote:
Originally Posted by bjh (Post 4603782)
I have never heard of these. I did a little research on them. Are the one you all use electric or do they use propane. Can you use them indoors?
I got this one, for $103 (it's at $129 right now), which is electric and can cook up to an 18 pound turkey:

AmazonAmazon

SirTeddykins 11-17-2015 09:24 PM
The fryer looked interesting to me but, sadly, hubby was not convinced!

So, I will cook my turkey the traditional way i.e. let him do it and I watch him with some wine!


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