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-   -   Anyone have experience in freezing corn..... (https://www.yorkietalk.com/forums/people-food-recipes-talk/277096-anyone-have-experience-freezing-corn.html)

jp4m2 07-16-2014 07:01 AM
Anyone have experience in freezing corn.....
 
I'm trying to avoid eating anything made with GMO corn so finding non gmo sweet corn has been a bit difficult. I did locate a farmer who's going to have a crop of corn in August. Since it has been so difficult to locate sweet corn w/o gmo's I wanted to get a bit to freeze for later in the year.

My question is, can you freeze it still on the cob and have it taste like fresh? Will the texture suffer doing it this way? Any tips will be appreciated.

jadabug 07-16-2014 07:26 AM
I always freeze in the husk. Then take out enough for a meal. It tastes fresh picked.

jp4m2 07-16-2014 08:42 AM
Quote:
Originally Posted by jadabug (Post 4465769)
I always freeze in the husk. Then take out enough for a meal. It tastes fresh picked.
When you say you freeze it in the husk do you mean you just freeze it without doing any precooking? You just bring it home and put it in a freezer bag? Do you have to thaw it before cooking or just put it frozen into boiling water?

jadabug 07-16-2014 09:07 AM
Quote:
Originally Posted by jp4m2 (Post 4465799)
When you say you freeze it in the husk do you mean you just freeze it without doing any precooking? You just bring it home and put it in a freezer bag? Do you have to thaw it before cooking or just put it frozen into boiling water?
I freeze it without cooking. If cooking on the cob I just thaw and cook in the shuck on the grill or in the microwave. No need to shuck. If you boil it you would have to thaw and shuck it.

jp4m2 07-16-2014 09:12 AM
Quote:
Originally Posted by jadabug (Post 4465804)
I freeze it without cooking. If cooking on the cob I just thaw and cook in the shuck on the grill or in the microwave. No need to shuck. If you boil it you would have to thaw and shuck it.
Thank you so much!...I'm going to get a few dozen and give it a try.

Yorkiemom1 07-16-2014 12:25 PM
I used to buy corn by the bushel....I was told to "blanche" it, which involves putting it in boiling water for a few minutes...then I had an aunt tell me to just put several ears for family meal, in a zip lock bag, forget blanching, and freeze it! Worked great! Saved a WHOLE bunch of time! And now that I have my Food Saver, I put 5-8 unshucked cobs in a bag, seal it air tight, and toss it in the freezer, where that corn lasts easily for over a year!

jp4m2 07-16-2014 01:03 PM
Quote:
Originally Posted by Yorkiemom1 (Post 4465869)
I used to buy corn by the bushel....I was told to "blanche" it, which involves putting it in boiling water for a few minutes...then I had an aunt tell me to just put several ears for family meal, in a zip lock bag, forget blanching, and freeze it! Worked great! Saved a WHOLE bunch of time! And now that I have my Food Saver, I put 5-8 unshucked cobs in a bag, seal it air tight, and toss it in the freezer, where that corn lasts easily for over a year!
You and Jadabug are doing the same thing...Can you tell me what has worked for you regarding cooking it? Do you also clean off the husks and add the cob to boiling water? Do you thaw?

Yorkiemom1 07-16-2014 02:49 PM
Quote:
Originally Posted by jp4m2 (Post 4465882)
You and Jadabug are doing the same thing...Can you tell me what has worked for you regarding cooking it? Do you also clean off the husks and add the cob to boiling water? Do you thaw?
I take mine out of the freezer, I do let them sit at room temp while I cook the rest of my meal, then I put the thawed, shucked cobs in salted boiling water, that I have also added a little sugar to.....I dont ever "time" anything, I pinch and pull and stick and poke and smell and taste everything for doneness....but I think after the cobs go into the rapidly boiling water, when the water returns to boiling, I let them boil about 7-10 minutes....until they are tender to the fork.

jp4m2 07-16-2014 03:01 PM
Quote:
Originally Posted by Yorkiemom1 (Post 4465906)
I take mine out of the freezer, I do let them sit at room temp while I cook the rest of my meal, then I put the thawed, shucked cobs in salted boiling water, that I have also added a little sugar to.....I dont ever "time" anything, I pinch and pull and stick and poke and smell and taste everything for doneness....but I think after the cobs go into the rapidly boiling water, when the water returns to boiling, I let them boil about 7-10 minutes....until they are tender to the fork.
Thanks so much to you and Jadabug.... I will be buying about 4 dozen for the freezer! :)

Yorkiemom1 07-16-2014 03:28 PM
I think you will be very happy with the results!

107barney 07-16-2014 04:18 PM
I don't eat grains so can't help on this corn thing but I was curious yorkiemom1 how do you like the food saver? I cannot stand any air in my frozen foods and it is impossible to get it out without a device so I was thinking of buying it. I don't want to derail the topic so PM me about this if you want.

Yorkiemom1 07-16-2014 07:12 PM
Quote:
Originally Posted by 107barney (Post 4465964)
I don't eat grains so can't help on this corn thing but I was curious yorkiemom1 how do you like the food saver? I cannot stand any air in my frozen foods and it is impossible to get it out without a device so I was thinking of buying it. I don't want to derail the topic so PM me about this if you want.
I sent a PM....you would love it! Great for people who home cook for their pups too!

Chewy-Kanata 07-17-2014 03:44 AM
We do the following two ways.

1: par boil your corn. ( I do this in a large cassaroll dish and pour boiling water over, once the water is cool / room temp take out and slowly cut down each side of the cobs. This relases the corn and now you go on to step two choice of packaging......

A or B
A: Take out cookie tray lay corn all over it, freeze and then place in vacuum seal bag.
B: The option we use alot for camping. Place on dehydrator racks and dry till hard as a rock. Place in vacuum seal bags.

To use again..
A: Just thaw and warm add salt and pepper.
B: Place in boil water and let sit till dehydrated and use / eat on trail.
C: Consume frozen or dryed for snacks

Hope this helps,
If you ever want to know more look up books on persevering and homesteading.


Chewy in Kanata

AZME 07-17-2014 03:06 PM
I'm just excited to know you can just freeze it without blanching and I too love my Food Saver. Best appliance I've owned next to a crockpot

Yorkiemom1 07-17-2014 08:01 PM
Quote:
Originally Posted by AZME (Post 4466478)
I'm just excited to know you can just freeze it without blanching and I too love my Food Saver. Best appliance I've owned next to a crockpot
:thumbup::thumbup::thumbup::thumbup:
1) Food Saver
2) Crock Pot
3) Excalaber Dehydrater
Best buys I have ever made!
Worst purchase ever:
NO NO Hair Remover


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