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New Years - Traditional Good Luck Foods Well, my collard greens are cooking and smell so yummy. Can't wait to have that first cup of hot pot likker. My bag of dried blackeyed peas are on the counter waiting to be sorted and washed. Cornbread rounds out our New Year's Day dinner. So what's your traditional New Year's Day good luck food foods. |
My mother used to cook black eyed peas...and honestly I just chose to press my luck cause I never ate them. |
I always make black-eyed peas, greens, fried hog jowl, cornbread and fried potatoes with onions ...yum |
I think I will just have to settle with crossing my fingers. |
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Yap, same thing I have been doing for all my years....think I might try some black eyed peas...lol but first I have to figure out how to make them..hmmm |
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Ok, so how do you make all that stuff?? well maybe not the hog jowl...LOL |
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hog jowls or fat back... added to beans (fresh and legunes) and greens. I just put my black eye peas on to soak. This year I found a soup that uses black eye peas.. with ham and greens. Tradisionaly we have ham, cabbage and black eye peas. This meal means you have money the year long. |
What in the world is hot pot likker? Our family has always just had black-eyed peas but I've not always served them myself. This year I did buy some in case I wanted to have them. |
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Where have I been all these years....lol Might need to do some homework ;) |
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lol.... I think we speak the same langauge when it comes to food lol pot licker... the juice from the collard greens!! sign ... yankees:rolleyes: |
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Oh boy I have a lot to learn...:D |
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Michelle will be better at explaining but I think it is the meat from the Jowls / cheeks... it is like bacon I think. A fatty meat. Does anyone serve cabbage or sauerkraut with the ham and black eye peas? Just wondering |
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