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-   -   Buffalo Chicken Ranch Dip or Caserole ! (https://www.yorkietalk.com/forums/people-food-recipes-talk/251591-buffalo-chicken-ranch-dip-caserole.html)

dawn27 08-29-2012 01:26 PM
Buffalo Chicken Ranch Dip or Caserole !
 
1 Attachment(s)
INGREDIENTS: (Served as an appetizer)

1 (8 oz.) pkg.cream cheese
1/2 cup ranch salad dressing
1/2 cup FRANK'S REDHOT Buffalo Wing Sauce or FRANK'S REDHOT Original Cayenne Pepper Sauce
2 cups shredded cooked chicken
1/2 cup shredded Monterey Jack cheese

DIRECTIONS:

PLACE cream cheese into 9-inch pie plate. Microwave 1 min. to soften. Whisk in salad dressing and Buffalo Wing Sauce until smooth. STIR in chicken. BAKE 20 min. at 350°F or until mixture is heated through. Serve with crackers or cut up vegetables.

Variation: (Served as Casserole for dinner)

Replace the shredded chicken with 2 cups of 1 1/2" cubed Tyson Chicken breast chunks or Chicken breat tenders cut into chucks. Add 1 bag of cooked egg noodle. Mix well and Bake for 30-35 min at 350°F .


I tried this during a test market at Meijer and loved it. Came up with the idea of making it into a meal by adding noodles and making it a casserole.

Make it a Dip for parties or a Casserole for dinner either way it is Delish .... :p Enjoy !

Samuelsmommie 08-29-2012 01:32 PM
This dip sounds yummy! Thanks for posting, I may have to try this recipe over the weekend :D.

Sammy Mommy 08-29-2012 02:17 PM
That is my oldest son's favorite. I always make it for Super Bowl and anytime he asks:D.

tokipoki 08-29-2012 05:25 PM
Oh! I love this dip! Delish! If you make a casserole version with the noodles, I'd be interested in a review of how it turned out. I love buffalo anything!

Yorkiemom1 08-29-2012 07:53 PM
Oh this sounds super! Another chicken casserole.....I am anxious to try it with the noodles too....I have the King Ranch Chicken Casserole.....my family loves that....I think they are going to enjoy this one too!

dawn27 08-29-2012 08:00 PM
Quote:
Originally Posted by tokipoki (Post 4004957)
Oh! I love this dip! Delish! If you make a casserole version with the noodles, I'd be interested in a review of how it turned out. I love buffalo anything!
Will do , I plan on fixing the casserole next week when we are all home for a family dinner. I'm pretty anxious to see if they like it. We do love our hot sauce!

sugarmamma 08-30-2012 05:27 AM
Quote:
Originally Posted by Sammy Mommy (Post 4004744)
That is my oldest son's favorite. I always make it for Super Bowl and anytime he asks:D.
I could have written the exact quote above ~ as a matter of fact, I just texted Alex on Sunday night and told him that I was craving this dip :thumbup::thumbup:

ancora_imparo 08-30-2012 07:47 AM
I've made that for parties before and it had a luke warm reception. I've also made it for parties and had people go nuts over it (geography, i think.) I will say that 1/2 cup of red hot is a LOT. I used way less than that and it still turned out really spicy.

dawn27 08-30-2012 10:10 AM
Quote:
Originally Posted by ancora_imparo (Post 4005240)
I've made that for parties before and it had a luke warm reception. I've also made it for parties and had people go nuts over it (geography, i think.) I will say that 1/2 cup of red hot is a LOT. I used way less than that and it still turned out really spicy.
1/2 cup is what the recipe calls for but my son is not a big fan of really spicy foods. So when I make my casserole I will probably use the regular not the buffalo. I may have to add a little and taste test to get just the right amount of heat so that he can enjoy it as well.

Of I can just go for it and he can fix something else ! :D

sugarmamma 08-30-2012 10:18 AM
Quote:
Originally Posted by dawn27 (Post 4005336)
1/2 cup is what the recipe calls for but my son is not a big fan of really spicy foods. So when I make my casserole I will probably use the regular not the buffalo. I may have to add a little and taste test to get just the right amount of heat so that he can enjoy it as well.

Of I can just go for it and he can fix something else ! :D
The buffalo is half as spicy because it's cut with butter. I still only use 1/4 cup.

dawn27 08-30-2012 10:23 AM
Quote:
Originally Posted by sugarmamma (Post 4005340)
The buffalo is half as spicy because it's cut with butter. I still only use 1/4 cup.
Didn't know that.... thanks!

I cant wait to make it and see how everyone likes it. They are a hard crowd t please ....

ancora_imparo 08-30-2012 12:09 PM
Oh crud, no wonder. I used REGULAR Frank's. *headdesk*

dawn27 09-09-2012 08:01 AM
2 Attachment(s)
Well I made it and got mixed reviews :confused:

My DD who puts hot sauce on everything chicken took one bite and refused to eat it. DH heard the work pasta and formed his opinion before I even took it out of the oven. But he did eat most of it. Now on the other hand my DS who hates hot foods and pretty much everything I make ate most of his, with no rude comments which is a bonus

So, there are plenty of left over for ME ! :D

Me I liked it, it wasn't too hot and I paired it with a side salad and garlic toast. Good thing or the DD may have went to bed hungry. I also added a cup of mozzarella cheese to the mix. That helped hold all that goodness together.

Important note: be sure to pre cook the chicken before mixing it into the casserole and putting it into the oven. (boil or microwave it) Plus you may want to cover it with foil so that it doesn't dry out. Using a casarole dish and not a baking dish like I did would help too.

tokipoki 09-09-2012 08:34 AM
Quote:
Originally Posted by dawn27 (Post 4011873)
Well I made it and got mixed reviews :confused:

My DD who puts hot sauce on everything chicken took one bite and refused to eat it. DH heard the work pasta and formed his opinion before I even took it out of the oven. But he did eat most of it. Now on the other hand my DS who hates hot foods and pretty much everything I make ate most of his, with no rude comments which is a bonus

So, there are plenty of left over for ME ! :D

Me I liked it, it wasn't too hot and I paired it with a side salad and garlic toast. Good thing or the DD may have went to bed hungry. I also added a cup of mozzarella cheese to the mix. That helped hold all that goodness together.

Important note: be sure to pre cook the chicken before mixing it into the casserole and putting it into the oven. (boil or microwave it) Plus you may want to cover it with foil so that it doesn't dry out. Using a casarole dish and not a baking dish like I did would help too.
Mmmmmmmm! I bet this makes good leftovers!

Sammy Mommy 09-09-2012 02:36 PM
If I don't have any leftover roast chicken, I buy the white chicken meat in the can - looks like a large can of tuna.

Today I heard - "Ma, can you make the chicken dip - the Jets are on."
So Mamma went and made chicken dip.:)

dawn27 09-09-2012 08:07 PM
Quote:
Originally Posted by Sammy Mommy (Post 4012073)
If I don't have any leftover roast chicken, I buy the white chicken meat in the can - looks like a large can of tuna.

Today I heard - "Ma, can you make the chicken dip - the Jets are on."
So Mamma went and made chicken dip.:)
For the dip that would work great but for a casserole I wanted something a bit more filling and chunky. I cant wait to try the dip, I love buffalo anything. :D


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