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-   People Food and Recipes Talk (https://www.yorkietalk.com/forums/people-food-recipes-talk/)
-   -   Let's talk Rice..part 2 (https://www.yorkietalk.com/forums/people-food-recipes-talk/248711-lets-talk-rice-part-2-a.html)

capt_noonie 07-08-2012 02:58 PM
Quote:
Originally Posted by jadabug (Post 3966668)
Yum that sounds so good and just a little bit nasty:D
^^^ so does that!!

jadabug 07-08-2012 03:12 PM
Quote:
Originally Posted by capt_noonie (Post 3966788)
^^^ so does that!!
:sidesplt: :sidesplt: :sidesplt: :D

Ahis_Mama 07-11-2012 01:40 AM
This is one of my faves! As you know rice in Hawaii is a staple. It's like how the mainland loves their potatoes. :D

Gandule Rice Recipe - Allrecipes.com

Gandule rice can be made many ways. My Puerto Rican friend and neighbor makes THE BEST rice! :D

jadabug 07-11-2012 02:31 AM
Quote:
Originally Posted by Ahis_Mama (Post 3969033)
This is one of my faves! As you know rice in Hawaii is a staple. It's like how the mainland loves their potatoes. :D

Gandule Rice Recipe - Allrecipes.com

Gandule rice can be made many ways. My Puerto Rican friend and neighbor makes THE BEST rice! :D

OMG that looks and sounds so good!! I doubt I could find several of the ingredients here in my little corner of the world though:( I couldn't even find fresh ginger yesterday:eek:

sugarmamma 07-11-2012 03:04 AM
Quote:
Originally Posted by Ahis_Mama (Post 3969033)
This is one of my faves! As you know rice in Hawaii is a staple. It's like how the mainland loves their potatoes. :D

Gandule Rice Recipe - Allrecipes.com

Gandule rice can be made many ways. My Puerto Rican friend and neighbor makes THE BEST rice! :D
That looks delicious, Roni! Thanks! Another recipe to try out this weekend :D:D

sugarmamma 07-11-2012 03:06 AM
Quote:
Originally Posted by jadabug (Post 3969037)
OMG that looks and sounds so good!! I doubt I could find several of the ingredients here in my little corner of the world though:( I couldn't even find fresh ginger yesterday:eek:
I'm pretty sure you could find all of those ingredients, with a little guidance :p

Most should be simple to find :thumbup:


Calrose rice - Wikipedia, the free encyclopedia

Ahis_Mama 07-11-2012 04:48 PM
Quote:
Originally Posted by sugarmamma (Post 3955202)
That is exactly my method for "measuring" out the liquid.
LOL measuring up to the finger line is the way we are taught. I don't know any other way. :D But we use medium grain rice here. Also I love Jasmine rice it smells and tastes so devine!

Quote:
Originally Posted by jadabug (Post 3966668)
Yum that sounds so good and just a little bit nasty:D
rofl :lol tears

Quote:
Originally Posted by jadabug (Post 3969037)
OMG that looks and sounds so good!! I doubt I could find several of the ingredients here in my little corner of the world though:( I couldn't even find fresh ginger yesterday:eek:
Is fresh ginger that hard to find there? I love the young ginger better than the old. Softer and not as fibery. Some people even grow it in their back yard. :) We even wash our hair with the Awapuhi (pronounced A-VA-POO-HE) Hawaiian ginger. It smells so good!

jadabug 07-11-2012 05:29 PM
Quote:
Originally Posted by Ahis_Mama (Post 3969640)
LOL measuring up to the finger line is the way we are taught. I don't know any other way. :D But we use medium grain rice here. Also I love Jasmine rice it smells and tastes so devine!



rofl :lol tears



Is fresh ginger that hard to find there? I love the young ginger better than the old. Softer and not as fibery. Some people even grow it in their back yard. :) We even wash our hair with the Awapuhi (pronounced A-VA-POO-HE) Hawaiian ginger. It smells so good!
How can you tell if it is young or old?? The size of the root?

Ahis_Mama 07-11-2012 05:44 PM
2 Attachment(s)
The skin on young ginger is much thinner. And the ginger flavor I would say is not as strong but still strong enough. Plus if you ever grated ginger you would know the difference. Older ginger is more dry also and harder to grate. Here are the comparisons on looks. Young vs. old. ;) lol

jadabug 07-11-2012 05:52 PM
Quote:
Originally Posted by Ahis_Mama (Post 3969691)
The skin on young ginger is much thinner. And the ginger flavor I would say is not as strong but still strong enough. Plus if you ever grated ginger you would know the difference. Older ginger is more dry also and harder to grate. Here are the comparisons on looks. Young vs. old. ;) lol
The picture on the left looks like most ginger I have ever seen in the markets here. I am looking tomorrow at a different store. I know our markets carry it, because I have seen it before, just never bought any.

capt_noonie 07-11-2012 08:40 PM
Younger ginger is more yellow, and older is more brown. Funny this is over here, most at the markets we have are old.

sugarmamma 04-16-2013 03:32 AM
I totally forgot to update this before. When I went to Miami to visit Shinja and Priscilla and meet Dinolover, Shinja had arranges Shri Lankan cooking lessons for us :love:

Anyway, Sharone had many new types of rice to introduce us to! One being BLACK RICE (no, not wild rice, it was just black rice). She also had red rice and Florida rice ~ who knew???!!!


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