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-   People Food and Recipes Talk (https://www.yorkietalk.com/forums/people-food-recipes-talk/)
-   -   Calling All Fresh Herb Growers or Users (https://www.yorkietalk.com/forums/people-food-recipes-talk/245507-calling-all-fresh-herb-growers-users.html)

capt_noonie 04-21-2012 06:44 PM
Quote:
Originally Posted by sugarmamma (Post 3891374)
Shif o nod......and you roll like a.....420 :cool: and then cut ;)

Attachment 367711
:thumbup: That's how I roll.

sugarmamma 04-22-2012 04:55 AM
Worm Poop
 
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Earthworm Castings | Worm Castings | Soil Conditioners at Home HarvestŪ Garden Supply


Amazon.com: 1 GAL NATURE'S BIG BUD LIQUID WORM...Amazon.com: 1 GAL NATURE'S BIG BUD LIQUID WORM...

Harrysmum 04-25-2012 06:53 AM
Woooo hoooo! You're all going to be so happy!!! :happyboun

There's an article in today's newspaper:

EATING PIZZA HERB 'COULD CURE CANCER'

Eating pizza topped with oregano could help treat prostate cancer - the killer of 10,000 men each year.

Experts found a compound in the herb, also found in pasta sauces (:eek:), causes cancer cells to 'commit suicide'.

Dr. Supriya Bavadekar, a professor at Long Island University, USA, said "We know that oregano possesses anti-bacterial as well as anti-inflammatory properties. It's effects on cancer cells really elevate it to the level of a super-spice, like turmeric. This super-spice may represent a very promising therapy for patients with prostate cancer".

Scientists already know eating pizza could cut the risk of cancer due to a substance found in tomato sauce.

Wooo hooo! :D x

sugarmamma 04-25-2012 03:02 PM
Quote:
Originally Posted by Harrysmum (Post 3895769)
Woooo hoooo! You're all going to be so happy!!! :happyboun

There's an article in today's newspaper:

EATING PIZZA HERB 'COULD CURE CANCER'

Eating pizza topped with oregano could help treat prostate cancer - the killer of 10,000 men each year.

Experts found a compound in the herb, also found in pasta sauces (:eek:), causes cancer cells to 'commit suicide'.

Dr. Supriya Bavadekar, a professor at Long Island University, USA, said "We know that oregano possesses anti-bacterial as well as anti-inflammatory properties. It's effects on cancer cells really elevate it to the level of a super-spice, like turmeric. This super-spice may represent a very promising therapy for patients with prostate cancer".

Scientists already know eating pizza could cut the risk of cancer due to a substance found in tomato sauce.

Wooo hooo! :D x
Another reason to eat pizza?? :yeahthat:

I found coconut coir at TARGET today for $2!!! I'm so excited :happyboun:

jencar98 04-25-2012 03:05 PM
Quote:
Originally Posted by Harrysmum (Post 3895769)
Woooo hoooo! You're all going to be so happy!!! :happyboun

There's an article in today's newspaper:

EATING PIZZA HERB 'COULD CURE CANCER'

Eating pizza topped with oregano could help treat prostate cancer - the killer of 10,000 men each year.

Experts found a compound in the herb, also found in pasta sauces (:eek:), causes cancer cells to 'commit suicide'.

Dr. Supriya Bavadekar, a professor at Long Island University, USA, said "We know that oregano possesses anti-bacterial as well as anti-inflammatory properties. It's effects on cancer cells really elevate it to the level of a super-spice, like turmeric. This super-spice may represent a very promising therapy for patients with prostate cancer".

Scientists already know eating pizza could cut the risk of cancer due to a substance found in tomato sauce.

Wooo hooo! :D x

Eat more Pizza...YAY!!

Btw.....Today I planted a bunch more.... Cilantro....Mmmm!

sugarmamma 04-25-2012 04:27 PM
Quote:
Originally Posted by jencar98 (Post 3896247)
Eat more Pizza...YAY!!

Btw.....Today I planted a bunch more.... Cilantro....Mmmm!
Yummm yum yum yum yum Yummmmmmm

sugarmamma 04-25-2012 04:28 PM
1 Attachment(s)
Quote:
Originally Posted by jencar98 (Post 3896247)
Eat more Pizza...YAY!!

Btw.....Today I planted a bunch more.... Cilantro....Mmmm!
Do you have a problem with your cilantro "bolting" and going to flower/seed as soon as the heat sets in?

Thats where CULANTRO come's into play for me. It's more heat tolerant for Florida summers :thumbup:


Attachment 367995

jencar98 04-25-2012 05:19 PM
Quote:
Originally Posted by sugarmamma (Post 3896314)
Do you have a problem with your cilantro "bolting" and going to flower/seed as soon as the heat sets in?

Thats where CULANTRO come's into play for me. It's more heat tolerant for Florida summers :thumbup:


Attachment 367995
Never tried the culantro, are the flavors similar?

Yes, as the heat builds, several of my herbs suffer. I do have success with container planting though. I'll move the containers to shadier areas as the sun gets too strong.

sugarmamma 04-25-2012 05:23 PM
Quote:
Originally Posted by jencar98 (Post 3896377)
Never tried the culantro, are the flavors similar?

Yes, as the heat builds, several of my herbs suffer. I do have success with container planting though. I'll move the containers to shadier areas as the sun gets too strong.
Culantro and cilantro are almost identical in flavor with culantro being a touch stronger tasting.. Culantro holds up better in cooking and in hot weather.

sophias mommy 04-25-2012 05:24 PM
Quote:
Originally Posted by Harrysmum (Post 3895769)
Woooo hoooo! You're all going to be so happy!!! :happyboun

There's an article in today's newspaper:

EATING PIZZA HERB 'COULD CURE CANCER'

Eating pizza topped with oregano could help treat prostate cancer - the killer of 10,000 men each year.

Experts found a compound in the herb, also found in pasta sauces (:eek:), causes cancer cells to 'commit suicide'.

Dr. Supriya Bavadekar, a professor at Long Island University, USA, said "We know that oregano possesses anti-bacterial as well as anti-inflammatory properties. It's effects on cancer cells really elevate it to the level of a super-spice, like turmeric. This super-spice may represent a very promising therapy for patients with prostate cancer".

Scientists already know eating pizza could cut the risk of cancer due to a substance found in tomato sauce.

Wooo hooo! :D x
BEST NEWS I HAVE HEARD ALL DAY!!!!! I just ate pizza before reading this :D woohoooo! celebrate!

sugarmamma 04-25-2012 05:40 PM
Quote:
Originally Posted by Harrysmum (Post 3895769)
Woooo hoooo! You're all going to be so happy!!! :happyboun

There's an article in today's newspaper:

EATING PIZZA HERB 'COULD CURE CANCER'

Eating pizza topped with oregano could help treat prostate cancer - the killer of 10,000 men each year.

Experts found a compound in the herb, also found in pasta sauces (:eek:), causes cancer cells to 'commit suicide'.

Dr. Supriya Bavadekar, a professor at Long Island University, USA, said "We know that oregano possesses anti-bacterial as well as anti-inflammatory properties. It's effects on cancer cells really elevate it to the level of a super-spice, like turmeric. This super-spice may represent a very promising therapy for patients with prostate cancer".

Scientists already know eating pizza could cut the risk of cancer due to a substance found in tomato sauce.

Wooo hooo! :D x

Don't OD on pasta now, Sally. Just because you've got permission ;)

maggiesmom_2007 04-25-2012 07:48 PM
Right now, I have
Basil
Rosemary,
Lavendar
pennyroyal
peppermint
spearmint
lemon balm
yarrow
russian sage
common sage
salvia
cinquefoil
Apple mint

I've grown,
Lemon Thyme
cilantro
valerian
winter savory
summer savory
salad burnett
orange thyme
orange basil

capt_noonie 04-25-2012 08:59 PM
Quote:
Originally Posted by sugarmamma (Post 3896382)
culantro and cilantro are almost identical in flavor with culantro being a touch stronger tasting.. Culantro holds up better in cooking and in hot weather.
barf puke vomit yuck!!!!

Harrysmum 04-26-2012 07:20 AM
Quote:
Originally Posted by sugarmamma (Post 3896243)
Another reason to eat pizza?? :yeahthat:

I found coconut coir at TARGET today for $2!!! I'm so excited :happyboun:
I find it a little chewy....it's probably wonderful with oregano on though....;) :D

Quote:
Originally Posted by sophias mommy (Post 3896387)
BEST NEWS I HAVE HEARD ALL DAY!!!!! I just ate pizza before reading this :D woohoooo! celebrate!
Woo hoo! Time for another one...:D

Quote:
Originally Posted by sugarmamma (Post 3896416)
Don't OD on pasta now, Sally. Just because you've got permission ;)
:tongue4::sickie: x

capt_noonie 04-26-2012 05:23 PM
Quote:
Originally Posted by sugarmamma (Post 3896314)
Do you have a problem with your cilantro "bolting" and going to flower/seed as soon as the heat sets in?

Thats where CULANTRO come's into play for me. It's more heat tolerant for Florida summers :thumbup:


Attachment 367995
You know now that you posted that pic, I think its the same thing as what some pho houses give you in addition to basil.i didn't know what it was before and tried some and hated it. It's bad enough they sprinkle so much chopped cilantro in top, but then to give you more on the side?? Blech

jencar98 04-26-2012 05:35 PM
Quote:
Originally Posted by capt_noonie (Post 3897330)
You know now that you posted that pic, I think its the same thing as what some pho houses give you in addition to basil.i didn't know what it was before and tried some and hated it. It's bad enough they sprinkle so much chopped cilantro in top, but then to give you more on the side?? Blech
Could be cilantro is an acquired taste for some, maybe you just need to eat more before you can learn to appreciate it's unique flavor?!:D

capt_noonie 04-26-2012 05:36 PM
Quote:
Originally Posted by jencar98 (Post 3897349)
Could be cilantro is an acquired taste for some, maybe you just need to eat more before you can learn to appreciate it's unique flavor?!:D
:sidesplt: Maybe I should use that line when people don't want to try any of my favorite "exotic" foods.

Reminds me of a great quote I read today, got me thinking about people ewwing about foods they've never tried:
The highest form of ignorance is when you reject something you don’t know anything about.” Wayne Dyer :D

jencar98 04-26-2012 05:39 PM
Quote:
Originally Posted by capt_noonie (Post 3897350)
:sidesplt: Maybe I should use that line when people don't want to try any of my favorite "exotic" foods.
lol...it never worked on my sons when I tried to get them to eat something different...come to think of it, it never worked when my parents tried to convince me to eat liver....now there's a big YUCK!:p

capt_noonie 04-26-2012 05:41 PM
Liver tastes better with cilantro!

jencar98 04-27-2012 04:07 AM
Cilantro may very well be the ONLY thing that can mask the liver flavor, but nothing can hide that texture:p

sugarmamma 04-28-2012 05:35 AM
Quote:
Originally Posted by capt_noonie (Post 3897361)
Liver tastes better with cilantro!
Liver pate with cilantro on a water cracker would be delicious right now :D:D

capt_noonie 04-28-2012 02:34 PM
Quote:
Originally Posted by sugarmamma (Post 3898717)
Liver pate with cilantro on a water cracker would be delicious right now :D:D
I don't mind pate at all, in fact I love it! I think the beef liver we eat as a liver steak is what I hate, that harsh irony taste and strange texture. I like chicken liver, foie gras, etc.

sugarmamma 04-28-2012 02:41 PM
Quote:
Originally Posted by capt_noonie (Post 3899189)
I don't mind pate at all, in fact I love it! I think the beef liver we eat as a liver steak is what I hate, that harsh irony taste and strange texture. I like chicken liver, foie gras, etc.
So I assume the aversion lies in the cilantro :sidesplt:

sugarmamma 04-28-2012 04:02 PM
Any fresh DILL aficionados??

JMuedog 04-28-2012 04:32 PM
Ok, Time to give ya'll a good laugh.

I've been trying to cook a little more here and there when I'm not working crazy hours. At Valentine's the Melting Pot gave out mini herb gardens for those who dinned in that weekend and since I've been trying to cook I planted the seeds.

Now, I have 3 different herbs growing. Parsley, Basal, and Chives... I think... I've actually forgotten what herbs they were! Also, how the heck do you know when to use them? Anyone transplanted them from small containers into larger ones?

Pictures of when to use the plants and how would be very much appreciated. I'm so clueless!

sugarmamma 04-28-2012 04:44 PM
Quote:
Originally Posted by JMuedog (Post 3899335)
Ok, Time to give ya'll a good laugh.

I've been trying to cook a little more here and there when I'm not working crazy hours. At Valentine's the Melting Pot gave out mini herb gardens for those who dinned in that weekend and since I've been trying to cook I planted the seeds.

Now, I have 3 different herbs growing. Parsley, Basal, and Chives... I think... I've actually forgotten what herbs they were! Also, how the heck do you know when to use them? Anyone transplanted them from small containers into larger ones?

Pictures of when to use the plants and how would be very much appreciated. I'm so clueless!
We need to know WHAT the plants truly are first , then I can give you advise :D:D

jencar98 04-28-2012 05:29 PM
Quote:
Originally Posted by JMuedog (Post 3899335)
Ok, Time to give ya'll a good laugh.

I've been trying to cook a little more here and there when I'm not working crazy hours. At Valentine's the Melting Pot gave out mini herb gardens for those who dinned in that weekend and since I've been trying to cook I planted the seeds.

Now, I have 3 different herbs growing. Parsley, Basal, and Chives... I think... I've actually forgotten what herbs they were! Also, how the heck do you know when to use them? Anyone transplanted them from small containers into larger ones?

Pictures of when to use the plants and how would be very much appreciated. I'm so clueless!
You can probably transplant them whatever the herbs are, just be careful separating them, trying not to tear or rip the roots apart. Also, might keep them in a shadier area for the first few days after planting, or at least only morning sun. Once they are more established they could tolerate more sun, but most herbs are not high heat tolerant.

Chives have a mild onion flavor and I'll use them as topping for potatoes prepared many different ways (creamed, roasted, etc.), also in salads, good with grilled salmon too. I think their flavor is too delicate for cooking though.

Basil I'll use in just about any dish I want a Mediterranean flavor base. Spaghetti sauce, pizza sauce, soups, pasta salads..lots of uses for Basil, love it!

Parsley can be either used for a simple garnish or flavor depending upon what type you have. I use Italian leaf parsley in dishes for flavor, it's kind of peppery.

I've found using fresh herbs brightens any dish I'm cooking. The flavors are like the difference in buying locally grown fresh fruit and fruit trucked in from across the country that has to be picked before it's peak ripeness....there's no comparison.

sugarmamma 05-01-2012 04:11 AM
I'm going to get my "new and improved" herb garden planted this week, hopefully!

I want to have all of my herby options at my fingertips when my DS and his GF visit for the week :p :) :D

I found more coconut coir (they stopped selling it at the flea market) so now I just need to get me some more worm poo :D :thumbup:

AprilLove 05-01-2012 02:42 PM
Lots of good info for newer herb growers here:
https://www.facebook.com/#!/GrowingHerbsForBeginners

sugarmamma 05-01-2012 03:37 PM
Quote:
Originally Posted by AprilLove (Post 3902443)
Lots of good info for newer herb growers here:
https://www.facebook.com/#!/GrowingHerbsForBeginners
Great link! I love the different plant marker ideas :) :)


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