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Homemade Taco Seasoning Recipe someone shared this recipie in one of my other boards and it sounds yummy... Homemade Taco Seasoning Recipe Ingredients: 1 tablespoon chili powder 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1 teaspoon black pepper Directions: Mix all of the spices together in an airtight container and shake it up. Add 2-3 tablespoons of the seasoning per pound of meat. For taco meat, cook until browned and then add the taco seasoning. I usually add a couple of tablespoons of water to the meat as well. Let simmer for 5 minutes or so. Enjoy! So tasty! |
Oh yeah! Gonna try out this one for sure! Thanks for posting!:D |
Homemade Mushroom Soup Mix This is another good one healthier than canned ~ and you can tweak it with better ingredients to know exactly what you are eating. I stay away from recipes with canned cream soups as a rule. Ingredients 2 cups instant nonfat dry milk powder 10 tablespoons cornstarch 1/2 cup mashed potato flakes 1/4 cup chicken bouillon granules 2 tablespoons dried vegetable flakes 1 teaspoon onion powder 1/2 teaspoon dried marjoram 1/4 teaspoon garlic powder 1/8 teaspoon white pepper Directions In a food processor or blender, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool dry place for up to 1 year. Footnotes Editor's Note: Use as a substitute for half a 10-3/4-ounce can of condensed cream of chicken, mushroom or celery soup. For half of a can of soup, in a microwave-safe dish, whisk together 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally. For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. |
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