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They may have a phone order option.... let me see... brb. |
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Mind you I have no idea whether shipping would be worth it to get it to the US. |
Oh on the comment of stove top or electric, both of mine are stove top. I find that style easier to clean. |
I have an old carbon steel wok. I oil it after each use to keep it in good shape. As I said before a true wok should not be coated...the purpose is to move the food up and down the sides as a way to control the heat..cooking times. If it is none stick that is hard to do. That is if you want to use it in the Traditional way. I think with simple stir fried rice it doesn't matter so much. I love to make stir fries ... |
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