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-   -   Fried Chicken Recipe...Please! (https://www.yorkietalk.com/forums/people-food-recipes-talk/239789-fried-chicken-recipe-please.html)

kjc 01-08-2012 08:14 PM
The Chicken Diaries Part One: Austrian breaded fried chicken
 
Okay, now for my chicken disasters, lol!

PROS: 1. The batter stayed on!
2. It tasted great!
3. DH and DS both ate it and raved about it!

Cons: 1. My oil was too hot. I used Crisco shortening. I burned half of the breading (but the chicken itself still tasted great) I used a stainless steel fry pan. I have a glass top stove. Not so much a con... I just need to remember the settings, which at two ticks below the medium notch it seemed to cook the best without burning.

I tried this recipe first because when I was 14, many, many, many years ago, my family took a trip to NYC. We ate at a restaurant called Luchows, a fine German eatery, and a few years ago I started researching German recipes, trying to find the recipe for whatever it was I ate that night. So as this is an Austrian recipe, it really caught my interest, plus I had all the ingredients on hand, lol.

ladyjane 01-08-2012 09:36 PM
Jencar's tips are right on for frying chicken!

Seeing this thread reminded me of a chicken recipe I have not made for a while. This is awesome! It was on Oprah many years ago....

Say-My-Name Smothered Chicken and Gravy Recipe : : Food Network

ladyjane 01-08-2012 09:39 PM
Oh...and always use a meat thermometer to check the temperature of the chicken. That is the best way to see if it is done.

Lil Sis 01-10-2012 06:11 PM
You know.. Being a southern and being a cook (well I do teach home economics- food productions) you would think I could fry chicken.
But my dh does not like fried chicken thus I really have lost the art!

Yum.. Southern fried chicke is the best... I think the secret (besides the spices) is the oil. You have to haven enough oil and it has to be the right tempature to seal the breading and keep the chicken crispy and insides moist.

I am sure to check out lj links ..

yorkieusa 01-12-2012 07:53 PM
Quote:
Originally Posted by kjc (Post 3783154)
Okay, now for my chicken disasters, lol!

PROS: 1. The batter stayed on!
2. It tasted great!
3. DH and DS both ate it and raved about it!

Cons: 1. My oil was too hot. I used Crisco shortening. I burned half of the breading (but the chicken itself still tasted great) I used a stainless steel fry pan. I have a glass top stove. Not so much a con... I just need to remember the settings, which at two ticks below the medium notch it seemed to cook the best without burning.

I tried this recipe first because when I was 14, many, many, many years ago, my family took a trip to NYC. We ate at a restaurant called Luchows, a fine German eatery, and a few years ago I started researching German recipes, trying to find the recipe for whatever it was I ate that night. So as this is an Austrian recipe, it really caught my interest, plus I had all the ingredients on hand, lol.
It is delicious! I don't deep fry it, either, I just use a deep pan. You'll be a pro in no time!:)

kjc 02-23-2012 06:15 PM
The Chicken Diaries Part Two: Cooper2010's Recipe
 
2 Attachment(s)
HmmmmmGood! Plus I am getting better at cooking: as opposed to burning, lol! It turned out nice and crispy on the outside (not so crispy as to break my teeth on) and juicy on the inside! Maybe a bit browner than I'd like it, but it tasted great! (I did use my trusty meat thermometer!)

Attachment 363800 Attachment 363801

Thank you very much, Cooper2010!:D

GypsyVille 02-27-2012 12:15 PM
I have been using Mayo and Italian bread crumbs. I find the Mayo helps the bread crumbs to stick.

I also really like Chicken that marinates in Italian dressing for about 3 or 4 hours and then throw it on the grill.

kjc 02-27-2012 03:16 PM
Quote:
Originally Posted by GypsyVille (Post 3836866)
I have been using Mayo and Italian bread crumbs. I find the Mayo helps the bread crumbs to stick.

I also really like Chicken that marinates in Italian dressing for about 3 or 4 hours and then throw it on the grill.
Lol! My BIL is the grill King! It is very good that way. I'll have to experiment with the mayo...Thanks!

jencar98 02-28-2012 06:14 AM
Quote:
Originally Posted by kjc (Post 3833841)
HmmmmmGood! Plus I am getting better at cooking: as opposed to burning, lol! It turned out nice and crispy on the outside (not so crispy as to break my teeth on) and juicy on the inside! Maybe a bit browner than I'd like it, but it tasted great! (I did use my trusty meat thermometer!)

Attachment 363800 Attachment 363801

Thank you very much, Cooper2010!:D

That looks like good fried chicken. :)

kjc 02-28-2012 07:06 AM
Quote:
Originally Posted by jencar98 (Post 3837505)
That looks like good fried chicken. :)
Thanks! Lol, I think so too! But my camera lightened it up a few shades... all the bits of coating in the pan were actually black! :eek:

kjc 02-28-2012 06:52 PM
The Chicken Diaries Part Three: BabyGirl Rosie's Recipe
 
1 Attachment(s)
Quote:
Originally Posted by BabyGirl Rosie (Post 3781568)
My son loves this recipe I make.

3 eggs, 1/3 c. water, 1 c. hot red pepper sauce, 2 c. self rising flour, 1 teaspoon pepper, chicken and oil

House Seasoning: 1 c. salt, 1/4 c. blk pepper, 1/4 c. garlic powder

Beat the eggs with the water. Add the hot sauce. In another bowl, combine the flour and pepper. Take the chicken and season with the house seasoning. Then dip in egg mixture. Next, dip in the flour mixture. Once coated, place in frying pan with hot oil.

What I have found that works for me is to have a frying pan with a lid. I use a glass lid. I brown both sides then turn to simmer and put the lid on it. This way it isn't too done on the outside while trying to get done on the inside.

Does this make sense?
Oh boy! I goofed up here, lol! I dredged instead of seasoned! :confused: Blah! Hahaha! Then my oil didn't get hot enough...I didn't test it! :eek: So, the second batch I did correctly :D Yay! And it was gooooood!

Attachment 364139

Thank you very much, BabyGirl Rosie!

BabyGirl Rosie 02-28-2012 06:59 PM
Quote:
Originally Posted by kjc (Post 3838034)
Oh boy! I goofed up here, lol! I dredged instead of seasoned! :confused: Blah! Hahaha! Then my oil didn't get hot enough...I didn't test it! :eek: So, the second batch I did correctly :D Yay! And it was gooooood!

Attachment 364139

Thank you very much, BabyGirl Rosie!
Yeah! So glad your second batched worked out! I can't tell you how many first batches have been messed up by me. As you continue to do it things tend to get easier and better. ;) How did you like the "kick" in this recipe?

kjc 02-28-2012 07:19 PM
Quote:
Originally Posted by BabyGirl Rosie (Post 3838042)
Yeah! So glad your second batched worked out! I can't tell you how many first batches have been messed up by me. As you continue to do it things tend to get easier and better. ;) How did you like the "kick" in this recipe?
Couldn't taste it thru the house seasoning the first time, lol! But, yeah, totally ended my cravings for hot wings! DH loved it as did DS, and moi!
Very good.

I'm going to de bread the first batch and try to make chicken salad out of it. Hopefully the mayo will cut the salt.


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