Are You Ladies Exotically Salty.......? Or do you just prefer ordinary run of the mill Morton's girl holding an :umbrella: ? I know P and I (and Shinja and Elizabeth) have shared extensive discussions about salt. I also had a rather short one with Michelle :cool: She said "Isn't salt just.......salty???":rolleyes: How many types of salt 1) Have you heard of 2) have you tried 3) have you cooked with 4) do you own? Come on Ladies ~ Lets get SALTY (even if salty language is the best you can contribute :sidesplt:) |
1 Attachment(s) Attachment 355509 I personally have right now: Smoked sea salt Himalayan pink salt Hawaiian brown salt Kosher salt Black Hawaiian salt How do you use the different salts? Can you tell a big difference like I can? What salt is your cooking worth? ;):D |
LOL...I did a little research after our "discussion" I guess salt is not just salty:p The only two I have tried is regular table salt:rain::umbrella: and sea salt. I didn't care for sea salt too much. It was not really too salty but more of a bitter tasting salty. Maybe it was the brand I bought:rolleyes::) |
Well my first taste of fancy salt was when I was about 19. Sel de mer. The french fine fine sea salt. I think it was the Baleen brand with the whale on the can. I thought it was so expensive, well compared to regular sodium chloride, it is! After I got into watching Food Network, you know back when it wasn't "cool" yet, I got interested in pink himayalan. I scored some at Ross a few years ago, and I still have an itty bitty left. So I recently just bought some Alaea Hawaiian red salt. It has smaller crystals and is not as strong as the himayalan. Really interested in trying some black salt. Also eating a meal served on a salt slab. But that is way expensive. |
Oh! I also have Zihuatanejo sea Salt from Mexico! |
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I'll go with the coarse :thumbup: |
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Heh heh now I gotta reason to go back to Ross. I wanna pick up this pan too. Ever heard of terra cotta pans? I forget the brand. I need a pan bc there is only one pan left in the house, and BIL always uses it for greasy bacon or big giant steaks and never cleans it. I just need one for my eggs. Or I want to get a cast iron pan. |
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I have a feeling there are only going to be us two in the conversation. LOL |
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