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Knorr Tomato Bouillon??? Anyone use it? Does anyone have any good recipes using this? It sounded good so I bought some the other day. I would love some recipes for soups or rice side dishes or any others for that matter. It also has chicken flavor in it. |
I love anything Knorr I have a hard time finding current favorites of mine that are sold in the USA :( XOXO is another one just try finding LAMB CUBES in the USA :rolleyes: |
When you make rice, put the tomato bouillion in the water to add some flavor to the rice. Maybe it will be similar to spanish rice. |
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A lot of restaurants use Knorr in their dishes. Because we have a RV I bought the granules because they don't need to be refridgerated after opening and they are not salty like the canned broth. At home I've been using Better Than Bouillon which I get at Costco but it has to be refridgerated after opening. What I also like about the granules and bases is you can add a touch more for a more intense flavor. |
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