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This works AWESOME with thick pork steaks too---we love this! BREADED PORK CHOPS 2 tbsp. yellow cornmeal 2 tbsp. whole wheat flour 1 tsp. salt 1 tsp. ground sage 1/2 tsp. onion powder 1/2 tsp. sugar 1/2 tsp. paprika Shake all ingredients in plastic or paper bag. Dip 4 chops, 1/2-3/4 inch thick into 1/4 cup milk. Shake each chop in coating mix, coating both sides. Bake on rack in shallow roasting pan in 425 degree oven until done and brown, 30-35 minutes. |
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