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Sorry, forgot this bit! :) Marmite? |
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eggy toast |
Yum Crusty bread dipped in olive oil |
yum tahini |
DK French toast |
Yum! Especially with pate! :) Pate?!!? |
love pate! gorgonzola cheese drizzled with honey and topped with nuts???? :drool: |
Love love love!!! :D What's pigeon breast like Lisa? It's one of the starters at the restaurant we're going to Christmas Day - and I've never eaten it :) |
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Thank you :) It says - Seared pigeon breast on a root vegetable rosti with crispy pancetta, hollandaise and beetroot crisps. What do you reckon? |
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Then it must be a chicken :lol tears |
we have grouse... it's a bird, taste more like steak! i swear. :D how about frosted flaked and dried strawberries. |
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