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Someone on YT has sent me and Gypsy a present and it's got some US goodies in it, I know what a couple are but not all... I should get it in the next couple of days... I can't wait! :D |
I'm hungry. Have to go see what's in the freezer to thaw and eat. BRB |
OK, I'm having creamed beef on toast with broccoli and peaches with cream for dessert. Yummy! |
OK then. Goodbye everyone.:( Guess I'll go eat my dinner and see what's on the tube tonight. |
HEY! What's up? |
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At my house, it's called chipped beef. It's Buddig beef chopped up and mixed in a white gravy and spread over toast. We have it a couple times a year, usually with green beans. |
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In my head!!! :D |
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You can also buy the chipped beef in a jar.... my mom used to make it when we were little cause then it was cheap to make. She used to put chopped, hard boiled egg in it, too. AND - you HAVE to have green peas with it!!! It's a rule! |
A couple of minutes ago, I told Skyla NO for chewing on a cord and she sassed back to me! :eek: It was the funniest little sound. :yelrotflm She sure is a sweetie. She's on my lap now. Hey, does anyone have a really good recipe for fudge????? I've never made it, but I am fussy about how it tastes... I usually get it in Mauston, WI on the way to visit my MIL, but don't get over that way much anymore. I didn't stop on the way to Susie's, either... dumb. Now I'm hungry for it. They make it soooooo good there.:) |
Yeah, it is pretty inexpensive. :p It does taste good though. But twice a year is enough.:D |
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Naw, I don't like marshmallow stuff in it. I like nuts in it though! :D Nummy........ |
you can't tell it has the marshmallow in it though. It would be like saying you could taste tehe eggs in cake. It's good stuff. |
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:eek: I can taste the eggs in cake, can't you???? :rolleyes: |
Yep, that's my Vikes... lost again. :( :thumbdown Hope the whole season isn't going to be bad again.... |
Susie's Fudge 2 C sugar 3/4 C milk 2 squares (1 ounce) unsweetened chocolate Dash of salt (about 1/8 tsp.) 1 Teaspoon Karo Syrup 2 Tablespoons butter 1 Teaspoon vanilla 1/2 or 1 cup of pecans or walnuts as desired Butter the sides of a 1 qt pan. In a 2 quart saucepan, add sugar, milk, chocolate, salt and Karo syrup. Stir until mixture boils. Boil without stirring to soft ball stage. Remove from heat. Add butter and vanilla. Cool without stirring until temperatre reduces to 110 degrees. Beat mixture until it loses its gloss and thickens. Pour into the buttered pan. Cut while warm. |
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Thanks for the recipe. Is it really, really good? It says to remove from heat and add butter and vanilla and cool without stirring. Do you stir the butter and vanilla in? |
Thank you Teri!!! Are you the one who had the go fetch hoodies sent to my girls?! They are beautiful and fit good too....I will try to get pictures of them today and posted...that was really sweet of you!! Thank you!! |
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Yes, stir in the butter and vanilla and then let it cool without stirring while it's cooling. |
Well, where is everybody........I'm here again and all alone and hungry for fudge!!! Teri, what are you going to call Myla now????:confused: :confused: |
I want fudge too!!!!! :D Did you see the lovely things Judy in Waco said about me on Judy (gingergirl's mom) thread? |
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