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You are all mistaken. |
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Kathy, you can go to bed now and get some sleep after your rough day. I'll take care of things here:D |
Winning |
winnnnning |
Winning. Can I get an "Amen!" Wait, don't bother answering here. This thread is closed. |
Uhmm Mike, you're DREAMING. And I'm the winner! |
Dreaming of WINNNNING and bringing home the Lombardi trophy! Local news has gone crazy with Super Bowl excitement...... Lovin it! |
Winning snowy Thursday |
Winning, the only way to be!;) |
1 Attachment(s) Winners here |
RIGHT ON! Hawks got this! Media is being pretty critical on the team.... We'll win for the winning 12s! |
Winning |
Winning...............!!!!!!!!!!! |
Okay this is how it goes I'm last to post so winning. Thanks all |
You're welcome for that few minutes of glory and winning...... now..... I'm winning! :D |
not just yet....LOL |
Welcome dogdood But sorry to say I'm winning |
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1 Attachment(s) My turn, move over |
Winning |
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1 Attachment(s) I don't tweet either, but I'm ready for a trophy here, winning |
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"Smoked" Razor Clams 1 limit of razor clams (cut into small pieces) 1/2 C. oil 1 tbsp. Liquid smoke 2 tbsp. Worcestershire sauce 2 tbsp. lemon juice 1 tbsp. seasoning salt 1 tbsp. chili powder 1 tbsp. celery salt 1 tbsp. garlic powder Combine and stir oil and seasonings, then add clams. Bake on cookie sheet or in shallow pan at 350 degrees for 1 hour. Stir and drain frequently, saving juice. Store clams and juice in air-tight container. Will keep in refrigerator 2-3 weeks. |
I don't think I could eat that. But you enjoy while I win |
It was so good! Winning with a full stomach! :p |
I'm hungry, but also winning. |
Stop for some dinner! I'm going to win in the end any way! :D |
Winning |
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