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dinner help... does anyone have a good meatloaf recipe? I have never made it before and hubby is really wanting it :) thanks!!!!!! |
oh i cannot wait to see responses! that sounds sooooo good.....sorry I'm no help but thank you for posting this thread! |
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Srry we just throw stuff in..lol. If you can me, I will go in there and find out!!! |
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I meant call..lol. |
HAHAHAHA i don't have your number.......... :) i found this recipe.... meatloaf what do you guys think? |
http://www.foodnetwork.com/food/reci..._24770,00.html I like this one by Paula Deen. It's pretty simple. Not that it matters, but because I don't eat red meat I subsitute the ground beef for ground turkey. |
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I just throw stuff in too. But there is a recipe on the back of the oatmeal container that i have used and it works well. I dont' have it right now but if iwas to recall from memory i would say... 1 1/2 lbs ground beef, 1/4 cup onion, egg, 3/4 cup of instant oatmeal and about 1/2 cup ketchup, salt/pepper to taste. Bake for an hour or until center is 165 degrees |
I sent you the recipet!!! Hopefully you go it:D |
Okay this is how I make it, from my mom's kitchen...;) 1.5-2 pounds ground sirloin (to make it more lean you can use ground turkey for 1/2 of the meat) 1/4 cup chopped onion (more if you like extra) 3 beef bouillon cubes (disolved in approx 3/4 cup hot water) 1 egg 1 cup bread crumbs (home made is best, toast bread in toaster and break up into the meat) Saute onion in 2 Tablespoon butter. Mix all ingredients together and pat into loaf pan. Bake 350 Degrees for 45 min to 1 hour. You can put ketchup on top 15 min before done. NOTE if you do not have onion or bouillon cubes use 1 packet of Lipton Onion Soup Mix instead! |
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it amazes me how different all the recipes can be :) Ok...i'm off to try it :) |
Good luck! Let us know how it goes....:D Now I am hungry for some meatloaf....Anyone know a quick way to defrost some ground sirloin?? |
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