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Thanks for everyone who has been proof reading these! I appreciate it so much! |
Oh crud...I put a bunch of recipes in and used the T for teaspoon. I didn't even see the tsp abbreviation! I must have been tired! What should I do...is there a way I can go edit my recipes? I can't believe how stupid I am! |
They have all been taken care of...don't worry! |
you guys, I just got a copy of the cover from Sandra (sandshara) who was so kind and offered her talent and time to design the front cover of the cook book, and I'm in AWWWWWWWWW over this, you wait till you see it, it is excellent!!!!! I'm going to have a hard time keeping this a secret!!!!!! But she is not completely done yet! |
we have 173 recipes so far. We are still in need of about 200 recipes! :) For us to be able to have this back by Dec 1st, I need this book completely done by Oct 1st. ;) After recipes are submitted, it will have to go to admin for acceptance. Then it will go to Morris Cook Books for the fine touches. :) So I really need recipes to be all in and proof read by Aug 13th, this should give us plenty of time to get all the finale touches done. :thumbup: |
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Count us in... I have a good doggie biscuit recipe and human so we'll get ours in for sure before 8/13. Hope you don't mind - I'm on a health kick lately and will submit one that is yummy and you wouldn't even know it was good for ya! (Lost 30 pounds since January and now 5# from goal weight). :D |
I've been adding recipes - up to 8 posted so far! :D I love to cook/bake! |
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Good going YT'ers! |
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Reeses and I just posted 2 recipes one for him and his buddies here on YT and one for us mamas (& daddys for any guys on here)!!!:thumbup: So exciting! Im ready to get these cookbooks!!! |
I just added 3 recipes!!!:) :) |
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I started a new thread about the cookbook that I need everyone to read that has already submitted recipes. Thanks so much! |
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http://www.yorkietalk.com/forums/showthread.php?t=88930 |
Added Mine BAKED PINEAPPLE Melissa Ambrose Twalla "Sam's Mom" 2 (20-oz.) cans Chunky pineapple 6 Tbsp. Pineapple juice 6 Tbsp. Flour 1 1/2 cup Sugar 1 cup Shredded Mild Cheddar Cheese 2 cup Crushed Ritz Crackers 1 stick Margarine Drain pineapple - Save juice Combine sugar, flour and juice over low heat until the sugar melts (It should be at least slightly thick). Stir in pineapple chunks and cheese. Put crushed crackers on top and pour melted margarine over crackers. Bake at 350 degrees for 20-25 minutes. |
I added some tonight and will work on others later this week. |
We added our two.... I added one for humans and one for our furbabies. :D :animal-pa A great cold black bean salad both yummy and healthy and one for doggie truffles. |
Thanks everyone! your doing a great job! |
i added one..i'll add some more later |
bumpy bumo |
Just added two more recipes--we are up to 238!!!!!! YEA!!!! BTW--I have been looking over them and they sound YUMMY!!!!!! |
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Maybe it will just take a few weeks. |
A challenge... Come on folks--get those recipes in! What are ya, a bunch of fast food addicts? Don't ya cook...are you starving your family??? Ok, I better lay off now. I just wanted to get a rise out of folks and maybe coerce them into submitting recipes. A "real" thought for those of you who don't cook (or don't like to cook)--ask a friend, relative, or co-worker for a recipe..perhaps something they cook that you really like! |
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I submitted 3 recipes but didnt see my name or user id listed. hmmmm - did i do it wrong? |
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